PERUVIAN MIXED CEBICHE (CEVICHE MIXTO)
Make and share this Peruvian Mixed Cebiche (Ceviche Mixto) recipe from Food.com.
Provided by cherrylips4923
Categories Peruvian
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- The night before or a few hours before boil shrimp, sweet potato and corn on separate containers. Refrigerate.
- If you cannot find aji limo chilies then habanero peppers will do fine.
- You can add an assortment of cooked seafood on this recipe, this is a shrimp and fish ceviche.
- Cut fish filets into small cubes.
- Use the tip of the aji chili to rub the bottom of the glass or plastic bowl you wil be using.
- Thinly dice aji chili.
- In glass bowl, add fish, 6 ice cubes, and lime juice. Salt to taste. Stir.
- Let fish cook in lemon juice for about 15 minutes and remove ice cubes,.
- Add aji peppers to taste, add shrimp, stir.
- Chop up cilantro leaves and incorporate, stir.
- Add sliced red onions, refrigerate for about 15 more minutes.
- Serve accompanied with corn and sweet potato. (optional).
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Cash
[email protected]This was my first time making cebiche, and I'm so glad I tried this recipe! The instructions were easy to follow, and the results were delicious. The fish was cooked perfectly, and the marinade was flavorful and tangy. I will definitely be making thi
Maleesha Praboth
[email protected]This cebiche mixto was so easy to make, and the results were amazing! The fish and seafood were cooked perfectly, and the marinade was flavorful and tangy. I will definitely be making this again soon.
Jim Lankford
[email protected]I'm always looking for new and exciting ceviche recipes, and this one definitely didn't disappoint! The combination of the fish, shrimp, and octopus was perfect, and the leche de tigre marinade was flavorful and tangy. I will definitely be making thi
james mcleran
[email protected]This cebiche mixto was a huge hit at my party! Everyone loved the bright and tangy flavors, and the seafood was cooked to perfection. I will definitely be making this again for my next party.
Keishla Ortiz
[email protected]I was a bit hesitant to make this recipe because I'm not a huge fan of fish, but I'm so glad I did! The ceviche was incredibly flavorful and refreshing, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for
Kyali Chakma
[email protected]This cebiche mixto was absolutely delicious! The fish and seafood were fresh and tender, and the leche de tigre marinade was perfectly balanced. I especially loved the addition of the cancha and choclo, which added a nice crunch and sweetness to the
Mk Sagor
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually add a bit more aji amarillo paste to give it a bit more of a kick, but that's just my personal preference. I highly recommend this recipe to anyone who loves Pe
Marypop Lol
[email protected]This was my first time making cebiche, and it turned out great! I followed the recipe exactly, and the results were delicious. The fish was cooked perfectly, and the marinade was flavorful and tangy. I served it with cancha and choclo, and it was a p
Rogelio Tapia
[email protected]I'm not usually a big fan of ceviche, but this recipe changed my mind. The combination of the fish, shrimp, and octopus was perfect, and the leche de tigre marinade was flavorful without being overpowering. I will definitely be making this again!
MD Efat
[email protected]This cebiche mixto recipe was a hit! The flavors were bright and tangy, and the seafood was incredibly fresh. I especially loved the addition of the cancha and choclo, which gave the dish a nice crunch and sweetness. I would definitely recommend this