PERUVIAN MEAT AND RICE
A Peruvian meal that my Japanese mother loved. This is her quick, altered version of the meal. Unfortunately she never measured the ingredients, so I always have to guess and taste-test this at every step. You can substitute ground turkey for pork if desired. I usually end up adding more cumin, garlic, and soy sauce right before serving.
Provided by TOKYOCHERRYBLOSSOMGIRL
Categories World Cuisine Recipes Latin American South American Peruvian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a skillet over medium heat; cook and stir pork, garlic, and cumin until pork is browned, 5 to 10 minutes. Transfer pork mixture, including oil, to a pot.
- Mix potatoes, tomatoes, and onion into pork mixture; cook and stir over medium heat until potatoes are cooked through, 15 to 20 minutes. Add enough soy sauce to color and season pork and potato mixture.
- Stir parsley, oregano, and cilantro into pork and potato mixture; season with salt and pepper. Serve over cooked rice.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 49.3 g, Cholesterol 73.6 mg, Fat 20.7 g, Fiber 3.3 g, Protein 27.2 g, SaturatedFat 6.7 g, Sodium 314.9 mg, Sugar 3.9 g
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senait yemane
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Spicy Girl
[email protected]This recipe was a disaster. The meat was tough and the rice was mushy. I would not recommend this recipe.
Avijit Mallick
[email protected]I'm not a huge fan of Peruvian food, but this recipe was actually pretty good. The meat was tender and the rice was flavorful.
Jamir Adamz
[email protected]This recipe is a great way to introduce people to Peruvian food. It's easy to make and the flavors are amazing.
Lena King
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the rice is cooked to perfection.
Farah Also qadri
[email protected]This is my new go-to recipe for Peruvian meat and rice. It's so easy to make and the results are always amazing.
Irfan Pahore
[email protected]I had a hard time finding some of the ingredients, but it was worth the effort. The dish was delicious and everyone loved it.
Dennis Miles
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the rice was cooked perfectly.
Alyana Contreras
[email protected]Meh.
Asr Zeneli
[email protected]I love Peruvian food and this recipe did not disappoint. The meat was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Silvia Lopez
[email protected]Easy to follow and the result is fabulous! Definitely a keeper!
Afg Tiger
[email protected]Oh man, this recipe is a real winner! The flavors are so bold and delicious, and the rice comes out perfectly fluffy. I'm definitely making this again soon.