PERUVIAN LOMO SALTADO
This is a traditional, very easy dish to make. I might add that it's very popular with finicky kids and adults as well.
Provided by Perricholi
Categories World Cuisine Recipes Latin American South American Peruvian
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare the bag of French fries according to package directions.
- While the French fries are cooking, heat the oil in a frying pan over medium-high heat. Season the sliced meat with salt and pepper to taste. Fry the meat until just cooked, and the juices begin to release. Remove the meat from the frying pan, then cook the onions, with additional oil if needed, until they are transparent. Stir in the tomato and aji amarillo; cook until the tomato softens. Pour in the vinegar and soy sauce, add the French fries, cover, and cook until the beef is done, about 3 minutes. Season to taste with salt and pepper, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 498 calories, Carbohydrate 37.8 g, Cholesterol 73.7 mg, Fat 27.3 g, Fiber 4.6 g, Protein 26.3 g, SaturatedFat 8.2 g, Sodium 606.1 mg, Sugar 6 g
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king Q11
[email protected]I made this dish for my husband and he loved it! He said it was one of the best things I've ever cooked. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Sleeping Queen
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
tarek asaad
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I love the addition of the tomatoes and peppers, which give the dish a nice sweetness and acidi
Rj bishodev das
[email protected]This was a great recipe! I made it for a party and it was a hit. The beef was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
William Charlie Nashivela
[email protected]I made this dish for my husband and he loved it! He said it was one of the best things I've ever cooked. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Tempey C
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Md Askar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I love the addition of the tomatoes and peppers, which give the dish a nice sweetness and acidi
Samuel Chauque
[email protected]This was a great recipe! I made it for a party and it was a hit. The beef was cooked perfectly and the vegetables were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Nayon Islam
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and the beef was so tender. I will definitely be adding this to my regular rotation of recipes.
Rimsha Jutt
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.