PERUVIAN HOME FRIES
Potatoes actually originated in South America. This is a traditional Peruvian combination of potatoes and peanuts and will be even more authentic if you can find blue potatoes.
Provided by Sharon123
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place a 10" skillet or saute pan over medium heat. When hot, add 1 tbls. oil, wait about 10 seconds, then swirl to coat pan. Turn heat up to medium high and add half the cooked potatoes, spreading them into a single layer in the hot oil. Let them cook without stirring 5 minutes.
- Sprinkle in 1/8 teaspoons salt and turn potatoes over, using a metal spatula. Spread them into a single layer again. Let them cook 5-8 more minutes, or until golden. Scrape from the bottom to loosen potatoes and toss them around in the pan. Cook for another few minutes, then move to a plate, scraping out and saving all the tasty brown tidbits from the bottom of the pan. Repeat this procedure with the remaining potatoes, using another tbls. of the oil and anohter 1/8 teaspoons salt.
- After cooking the potatoes, scrape out the pan, saving the scrapings, and wipe it out with a damp paper towel. Return the pan to the heat and when it is hot, add remaining tbsl. of oil You may also melt in a little butter. Wait 10 seconds, then swirl the pan. add the onion and saute over medium heat 5-8 minutes, or until it becomes very soft. Add the chiles and bell peppers, along with the remaining 1/2 teaspoons salt. Continue to cook, stirring often, for another 5-8 minutes.
- Return the potatoes to the pan and stir them into the onion mixutre, along with the garlic. Saute over medium heat for another 10-20 minutes, or until everything is done to your liking. Sprinkle in the cheese and lemon juice during the last few minutes of cooking, and if needed, adjust the salt.
- Serve hot or warm, with peanuts and minced cilantro or parsley, and with lemon wedges on the side. Enjoy!
- Note:.
- If prepping the potatoes in advance, store them in fresh water in a tightly covered container in the fridge. Drain and dry completely before using.
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Bilal Saddal
[email protected]I'm disappointed with this recipe. It didn't live up to my expectations.
Hannah Moore
[email protected]This recipe was a waste of time and ingredients.
Ra Hul
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out well.
Joydip Paul
[email protected]Overall, I enjoyed this recipe and would recommend it to others.
Ali Akbar Jamali
[email protected]I thought the sauce was a bit too spicy for my taste, but my husband loved it.
Dj Easy
[email protected]My potatoes didn't come out as crispy as I would have liked, but the flavor was still good.
Aj Style
[email protected]5 stars! This recipe is a keeper.
Rk Noyon
[email protected]Delicious! I've never had Peruvian home fries before, but I'm definitely a fan now.
fay layland
[email protected]These were so easy to make and they turned out great! I served them with eggs and bacon for breakfast and they were the perfect addition to the meal.
Ham mazdor hai
[email protected]Loved this recipe! The potatoes were crispy on the outside and fluffy on the inside, and the sauce was delicious. I added a bit of extra spice to mine, which made it even better.
bidur official
[email protected]These Peruvian home fries were a hit with my family! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this recipe again.