PERUVIAN GRILLED CHICKEN
Steps:
- MARINATE CHICKEN
- Blend the soy sauce, lime juice, garlic, cumin, paprika, oregano, pepper, and oil in a blender. Put the chicken in a large sealable bag and add the marinade. Seal the bag and marinate, chilled, 8 to 24 hours.
- GRILL CHICKEN
- If using a charcoal grill, open the vents on the bottom and in lid of grill. Light a large chimney starter full of charcoal, preferably hardwood. When the coals are lit, dump them out along opposite sides of bottom rack, leaving a space free of coals (the size of the quartered chicken) in middle. When you can hold your hand 5 inches above the grill rack directly over coals for 3 to 4 seconds, coals will be medium-hot. If using a gas grill, preheat all burners on high, then reduce the heat to medium-high.
- Drain the chicken. Discard the marinade, then pat the chicken dry. Oil the grill rack, then grill the chicken over the area with no coals, skin side down first, covered, then turning over once, until cooked through, 30 to 35 minutes (add charcoal to maintain heat). Serve with lime wedges.
- COOK'S NOTE
- If you aren't able to grill outdoors, the quartered CHICKEN can be roasted in the middle of a 500°F oven in a 13 by 9-inch roasting pan with 1 cup water for 30 minutes; then tented with foil and roasted until browned and cooked through, about 15 minutes more.
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Mohmmad Ahmed
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The aji verde sauce is flavorful but not too spicy.
M.M. Nazrul islam .
[email protected]This recipe is a great way to use up leftover chicken. The marinade is simple but effective, and the chicken comes out tasting delicious.
Samuel chinaza
[email protected]I'm always looking for new grilled chicken recipes, and this one definitely fits the bill. The marinade is unique and flavorful, and the chicken comes out perfectly cooked.
Saini Sagone
[email protected]This recipe is a great way to impress your friends and family. The chicken is sure to be a hit, and the aji verde sauce is the perfect finishing touch.
Mama Aisha
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the marinade is delicious.
Shaviska Gautam
[email protected]I love grilled chicken, and this recipe is one of my favorites. The marinade is simple but effective, and the chicken always comes out juicy and flavorful.
Nompilo Dhlamini
[email protected]This recipe is a great way to change up your grilled chicken routine. The marinade is unique and flavorful, and the chicken comes out perfectly cooked.
kelvin bediako
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the marinade was amazing.
Gyan Chand
[email protected]This recipe was easy to follow and the chicken turned out great. The marinade was delicious and the chicken was cooked perfectly.
Jessica Thaddeus
[email protected]I made this recipe for my family and they all loved it. The chicken was so tender and flavorful, and the marinade was perfect.
Fairoos Fairoos
[email protected]This recipe is a keeper! The chicken was perfectly grilled and the flavors were amazing. I especially loved the aji verde sauce.
Okot Derrick
[email protected]I've tried many grilled chicken recipes, but this one is by far the best. The marinade is so flavorful, and it really penetrates the chicken. The chicken comes out so moist and delicious.
Thomas Barnes
[email protected]This Peruvian grilled chicken was a hit at my last dinner party! The flavors were amazing, and the chicken was so juicy and tender. I'll definitely be making this again.