PERUVIAN GRILLED CHICKEN
From Bon Appetit Does not include marinating time. Soy sauce was brought to peru by Chinese and Japanese traders and has become integrated into their cuisine.
Provided by MarraMamba
Categories Peruvian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate chicken:.
- Blend soy sauce, lime juice, garlic, cumin, paprika, oregano, 1/2 teaspoon pepper, and oil in a blender.
- Put chicken in a large sealable bag and add marinade. Seal bag and marinate, chilled, 8 to 24 hours.
- Grill chicken:.
- If using a charcoal grill, open vents on bottom and lid of grill. Light a large chimney starter full of charcoal (preferably hardwood). When coals are lit, dump them out along opposite sides of bottom rack, leaving a space free of coals (the size of the quartered chicken) in middle. When you can hold your hand 5 inches above the grill rack directly over coals for 3 to 4 seconds, coals will be medium-hot.
- If using a gas grill, preheat all burners on high, then reduce heat to medium-high.
- Discard marinade, then pat chicken dry. Oil grill rack, then grill chicken over area with no coals (or over a turned-off burner), skin side down first, covered, turning over once, until cooked through, 30 to 35 minutes (add charcoal to maintain heat).
- note: If you aren't able to grill outdoors, chicken (quartered) can be roasted in middle of a 500°F oven in a 13- by 9-inch roasting pan with 1 cup water 30 minutes, then tented with foil and roasted until browned and cooked through, about 15 minutes more.
Nutrition Facts : Calories 779.2, Fat 56.7, SaturatedFat 15.6, Cholesterol 243.8, Sodium 1569.4, Carbohydrate 4, Fiber 0.7, Sugar 0.7, Protein 60.3
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Sahail Sohail
sahail_sohail19@gmail.comThis recipe is a keeper! The chicken was so moist and flavorful. I will definitely be making this again.
Khan Galib
galib.khan@yahoo.comI've tried this recipe a few times and it always turns out great. The chicken is always juicy and flavorful.
akahmedkhan Pubgstar
pubgstar43@gmail.comThis is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
Ellie May Brady
ellie@aol.comI made this for a party and it was a huge success. Everyone loved the chicken and the sauce.
Omar Aweis Maike
omar.a@yahoo.comThe chicken was delicious, but the sauce was a bit too spicy for my taste.
El Seven
e_seven69@hotmail.comThis recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Tshepiso Maloisane
tshepisomaloisane@hotmail.comI love this recipe! The chicken is always so moist and flavorful. I've made it several times and it's always a hit.
Coco
coco@hotmail.comThe chicken was a bit dry, but the sauce was delicious.
Leah Dennehy
l.d34@gmail.comThis is the best grilled chicken recipe I've ever tried. The chicken was incredibly flavorful and juicy. I highly recommend this recipe.
Naro Zamu
z_n@hotmail.comI made this dish last night and it was a hit with my family. The chicken was flavorful and moist, and the sauce was delicious. We will definitely be making this again.
fire king
f_k6@gmail.comThis Peruvian grilled chicken was amazing! The flavors were incredible and the chicken was so tender and juicy. I will definitely be making this again.