PERUVIAN FISH CEVICHE
Steps:
- Have grill pre-greased and preheated to medium-high.
- Place fish in a non-reactive bowl. Add 3 cups of chilled water to fish and rinse gently. Drain water.
- Add onions to remaining chilled water and let soak.
- Meanwhile, place aji, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.
- Combine fish, lime and lemon juices, aji and garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.
- Brush corn and sweet potato slices with oil and place on grill. Cook about 10 minutes.
- When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.
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Lubak Wonde
[email protected]This ceviche was so easy to make, and it was so delicious. I used fresh fish, and the marinade really brought out the flavor. I will definitely be making this again.
Abdullah Swais
[email protected]I've made this ceviche several times now, and it's always a hit. The flavors are so well-balanced, and the fish is always cooked perfectly. I highly recommend this recipe.
Owais Abbasi
[email protected]This was my first time making ceviche, and I was so happy with how it turned out. The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Doreen Cordwell
[email protected]I love ceviche, and this recipe did not disappoint. The fish was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Omar Dadu
[email protected]This ceviche was delicious! The fish was fresh and flavorful, and the marinade was perfect. I will definitely be making this again.
Manny G. Forever
[email protected]I'm so glad I found this recipe. I've been looking for a good ceviche recipe for a long time, and this one is perfect. The flavors are amazing, and the fish is cooked perfectly. I will definitely be making this again.
Aleya Nupur
[email protected]This ceviche was a great way to use up some leftover fish. It was so easy to make, and the results were delicious. I will definitely be making this again.
NAKIWALA Sharon
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavor of the fish shine through. I will definitely be making this again.
Habibur Khan
[email protected]This ceviche was so easy to make, and it was so delicious. I used fresh fish, and the marinade really brought out the flavor. I will definitely be making this again.
Jared Paredes
[email protected]I've made this ceviche several times now, and it's always a hit. The flavors are so well-balanced, and the fish is always cooked perfectly. I highly recommend this recipe.
Steve Alvarez
[email protected]This was my first time making ceviche, and I was so happy with how it turned out. The recipe was easy to follow, and the results were delicious. I will definitely be making this again.
Faheem Bangulzai
[email protected]I love ceviche, and this recipe did not disappoint. The fish was tender and flavorful, and the marinade was perfect. I will definitely be making this again and again.
Ashlei Doucette
[email protected]This ceviche was amazing! The flavors were so bright and fresh, and the fish was perfectly cooked. I will definitely be making this again.