PERUVIAN CHUPE DE CAMARONES (PERUVIAN SHRIMP CHOWDER)
I found this in the food section of the newspaper last week, and it sounded intriguing. Posting it here so I don't have to worry about losing it.
Provided by Muffin Goddess
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: Aji panca, aji amarillo and queso fresco can be found at Hispanic markets. You may be able to find the cheese at a well-stocked grocery store as well.
- Remove heads and shells from shrimp, and refrigerate the shrimp. Put shells and heads in a medium saucepan, add water to cover, and bring to a boil over medium-high heat. Reduce the heat and simmer for 15 minutes.
- While shells are simmering, heat the olive oil in a large flameproof casserole over medium heat. Add onion and garlic, and cook for 2 minutes, stirring. Stir in the aji panca (or tomato paste) and aji amarillo pastes. Reduce heat to medium-low and continue cooking, stirring often, for 10 minutes, or until onion is softened.
- Puree shrimp shells and cooking liquid. Strain mixture through a fine-mesh strainer into a bowl and reserve the liquid (solids can be discarded). Measure out the liquid and add enough water to make 4 cups.
- Add shrimp broth to onion mixture and bring to a boil. Stir in peas, rice and corn chunks. Reduce the heat and simmer for 10 minutes.
- Add potatoes and salt. Continue cooking until potatoes and rice are just tender (approx 10 minutes more). Add shrimp and queso fresco. Simmer, stirring occasionally, until shrimp is just cooked through, about 4 minutes (shrimp should be pink).
- Stir in the evaporated milk and oregano. Continue cooking and stirring. When the soup begins boiling again, Crack the eggs into the soup, spacing them so they remain separate in the soup. If you prefer, you can beat the eggs together in a bowl before adding them to the soup instead).
- When eggs are cooked, soup is finished.
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Thandeka Jibana
jibanat27@gmail.comEveryone loved the chupe de camarones I made.
Kiran M
kiran.m@hotmail.frThis chupe de camarones was a hit at my party.
sarif ansari
ansari@yahoo.comI'm definitely going to be making this chupe de camarones again.
Saddam KB
kb-saddam64@hotmail.comThis chupe de camarones was so easy to make and it turned out delicious.
ODKBOB Official
o.odkbob75@aol.comI would definitely recommend this chupe de camarones recipe.
Sr Polash
p@hotmail.co.ukThis chupe de camarones was amazing!
bhojpuri hit songs
bs@yahoo.comI loved this chupe de camarones! The broth was so flavorful and the shrimp were cooked perfectly.
Clairese Walton
c-walton100@aol.comGreat recipe! The chupe de camarones was delicious.
Henos Nakuci
hn@aol.comThis chupe de camarones was amazing! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the combination of flavors and textures in this dish. I would definitely recommend it to anyone who loves seafood chowders.
Monicah peace
m_p@gmail.comThis chupe de camarones was easy to make and turned out great! The broth was flavorful and the shrimp were cooked perfectly. I loved the addition of the choclo and peas, which added a nice sweetness and texture to the dish. I will definitely be makin
Naw Bruh
naw_bruh@gmail.comThis chupe de camarones was delicious! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the combination of flavors and textures in this dish. I would definitely recommend it to anyone who loves seafood chowders.
Apryl J Hayes
j-apryl11@hotmail.comThis chupe de camarones was so good! The broth was so flavorful and the shrimp were cooked perfectly. I loved the addition of the choclo and peas, which added a nice sweetness and texture to the dish. I will definitely be making this again!
Supriya Pradhan
supriya94@yahoo.comThis chupe de camarones was delicious! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the addition of the choclo and peas, which added a nice sweetness and texture to the dish. I will definitely be making this again!
Namita Yonzon
y_n91@yahoo.comThis chupe de camarones was amazing! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the combination of flavors and textures in this dish. I would definitely recommend it to anyone who loves seafood chowders.
Ibraheem leghari Ibraheem Leghari
l-ibraheem48@gmail.comThis chupe de camarones was easy to make and turned out great! The broth was flavorful and the shrimp were cooked perfectly. I loved the addition of the choclo and peas, which added a nice sweetness and texture to the dish. I will definitely be makin
M K Aung
k.m14@hotmail.comThis chupe de camarones was delicious! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the combination of flavors and textures in this dish. I would definitely recommend it to anyone who loves seafood chowders.
SY Ariyan
a32@hotmail.comThis chupe de camarones was so good! The broth was so flavorful and the shrimp were cooked perfectly. I loved the addition of the choclo and peas, which added a nice sweetness and texture to the dish. I will definitely be making this again!
Ishan Xettry
ishan84@hotmail.comThis chupe de camarones was amazing! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the combination of flavors and textures in this dish. I would definitely recommend it to anyone who loves seafood chowders.
Dayaan Ghulam
g.d@gmail.comI made this chupe de camarones last night and it was delicious! The broth was so flavorful and the shrimp were cooked perfectly. I also loved the addition of the choclo and peas, which added a nice sweetness and texture to the dish. I will definitely
Hament Zee
hzee@yahoo.comThis chupe de camarones was a hit with my family! The broth was rich and flavorful, and the shrimp were cooked perfectly. I loved the addition of the choclo and peas, which added a nice sweetness and texture to the dish. I would definitely recommend