PERUVIAN CHICKEN
Steps:
- Combine marinade ingredients in food processor. Blend until smooth
- Loosen skin on breasts and legs. Spoon-in and spread marinade. Coat chicken liberally with marinade.
- Place chicken in bowl and refrigerate 6 hours or overnight.
- Preheat oven to 425 and roast chicken for 20 minutes until skin in golden brown.
- Reduce heat to 375. Tent chicken with foil and cook till done (approx. 70 minutes)
- Remove chicken from oven. Cover with foil and let rest 20 minutes before serving.
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Sree apon kumar Das
ds@hotmail.comI'll definitely try this!
Noman Bro
n@aol.comAmazing!
Nga Phyo
n_p@gmail.comThis dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
kendatamer saidmohamed
k-s@hotmail.comI followed the recipe exactly and the chicken came out perfect. The skin was crispy and the meat was tender and juicy. The sauce was also delicious. I will definitely be making this again.
Nompilo Mazibuko
m_nompilo57@yahoo.comThis recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Peruvian chicken he's ever had.
Junaid shinwari
s56@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it's also great on its own.
Samad Zakhmi
s@yahoo.comThis dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and complex. I'll definitely be making this again for my next dinner party.
Rooh Khan
k59@hotmail.comThe chicken was a little dry, but the sauce was delicious. I'll try brining the chicken next time to see if that helps.
minecraft 999
m9@yahoo.comThis recipe was easy to follow and the chicken turned out great. I served it with rice and beans and it was a delicious meal.
Summer B
b_summer@hotmail.co.ukI'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again, but I'll probably use less aji panca paste next time.
watervogel
watervogel@yahoo.comThis Peruvian chicken recipe was a hit! The chicken was tender and flavorful, and the sauce was amazing. I especially loved the smoky flavor from the aji panca paste. I'll definitely be making this again.