PERUVIAN CHICKEN
Steps:
- Combine marinade ingredients in food processor. Blend until smooth
- Loosen skin on breasts and legs. Spoon-in and spread marinade. Coat chicken liberally with marinade.
- Place chicken in bowl and refrigerate 6 hours or overnight.
- Preheat oven to 425 and roast chicken for 20 minutes until skin in golden brown.
- Reduce heat to 375. Tent chicken with foil and cook till done (approx. 70 minutes)
- Remove chicken from oven. Cover with foil and let rest 20 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Sree apon kumar Das
[email protected]I'll definitely try this!
Noman Bro
[email protected]Amazing!
Nga Phyo
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was bland. I won't be making this again.
kendatamer saidmohamed
[email protected]I followed the recipe exactly and the chicken came out perfect. The skin was crispy and the meat was tender and juicy. The sauce was also delicious. I will definitely be making this again.
Nompilo Mazibuko
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best Peruvian chicken he's ever had.
Junaid shinwari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for. I usually serve it with rice and beans, but it's also great on its own.
Samad Zakhmi
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was flavorful and complex. I'll definitely be making this again for my next dinner party.
Rooh Khan
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try brining the chicken next time to see if that helps.
minecraft 999
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and beans and it was a delicious meal.
Summer B
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I'll definitely be making this again, but I'll probably use less aji panca paste next time.
watervogel
[email protected]This Peruvian chicken recipe was a hit! The chicken was tender and flavorful, and the sauce was amazing. I especially loved the smoky flavor from the aji panca paste. I'll definitely be making this again.