PERUVIAN CEVICHE
Provided by Gaston Acurio
Categories Fish Onion Appetizer Low Cal Seafood Corn Sweet Potato/Yam Summer Healthy Lime Juice Chile Pepper Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 17
Steps:
- For leche de tigre:
- Set a fine-mesh sieve over a small bowl. Purée first 4 ingredients and 4 large ice cubes in a blender until smooth. Add onion; pulse 3-4 times. Strain liquid into a medium bowl. Stir in clam juice, if desired; season with salt. Cover and chill.
- For ceviche:
- Pour water into a large pot fitted with a steamer basket to a depth of 1"; bring to a boil. Add sweet potato, cover, and cook until just fork-tender, about 30 minutes. Transfer to a plate; let cool.
- Meanwhile, add more water to same pot, if needed, to measure 1"; bring to a boil. Add ear of corn to pot and steam until crisp-tender, 2-3 minutes. Transfer to a plate; let cool completely.
- Halve potato lengthwise. Using a small melon baller, scoop out potato balls and place them in a small bowl; set aside. Cut kernels from cob. Reserve 1/3 cup kernels (save extra kernels for another use).
- Rub a large bowl with cut sides of chile; discard. Place fluke, 2/3 of onion, leche de tigre, and 4 large ice cubes in bowl; stir well. Let marinate for 2 minutes; remove ice. Fold in potato and corn; season with salt.
- Using a slotted spoon, divide ceviche into small bowls or onto plates. Drizzle ceviche with leche de tigre from bowl; garnish with remaining onion and cilantro.
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Nidia Garza
[email protected]I'm allergic to fish, so I can't try this recipe. :(
Kamau Mûturi
[email protected]I'm not a big fan of ceviche, but this recipe might change my mind.
Nancy Strawn
[email protected]This recipe is on my to-cook list. It looks amazing!
Emily Merritt
[email protected]I can't wait to try this recipe! It looks so delicious.
Caden Saunders
[email protected]This ceviche is a great way to impress your friends and family. It's a delicious and unique dish that everyone will love.
Randy Burkhalter
[email protected]This ceviche is a great appetizer or main course. I served it with some crackers and it was a hit!
Arshad Rayees
[email protected]I love that this recipe is so versatile. You can use any type of fish that you like, and you can adjust the ingredients to your own taste.
Mohammed nazmul Nahim
[email protected]This ceviche is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect way to do it.
Ramy Hafez
[email protected]I've never made ceviche before, but this recipe made it so easy. The instructions were clear and the dish turned out perfect.
Ofentse Setlhare
[email protected]This ceviche is so refreshing and flavorful. I love the combination of the fish, citrus, and herbs.
Sumon sarkar
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. This is a great recipe for a quick and easy weeknight meal.
Kh Samoon
[email protected]This ceviche was easy to make and turned out great! I will definitely be making this again.
Raj Robiul
[email protected]5 stars!
Fgf Fff
[email protected]Delicious!
Andres Rodriguez
[email protected]This is the best ceviche recipe I've ever tried. The fish is so tender and the marinade is perfectly balanced. I highly recommend this recipe!
Karma Ahmed
[email protected]I made this ceviche for my family and they all raved about it. The fish was cooked perfectly and the marinade was delicious. I will definitely be making this again!
Almina Brewster
[email protected]This ceviche was a hit at my party! Everyone loved the bright and tangy flavors. I will definitely be making this again.
SudeSh Bhoj
[email protected]I've tried many ceviche recipes, but this one is by far the best. The marinade is perfectly balanced and the fish is so tender. I highly recommend this recipe to anyone who loves seafood.
MD sobon
[email protected]This ceviche recipe was a delight! The flavors were incredibly vibrant and the fish was cooked to perfection. I especially loved the addition of the cancha corn, which added a nice crunch and a nutty flavor.