PERUVIAN CEVICHE
Provided by Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the salsa: Combine the tomatoes, celery, cucumber, onion and cilantro in a mixing bowl.
- Add the lime juice, ginger, garlic and salt and pepper to taste. Add the corn and aji amarillo paste. Mix well.
- For the ceviche: In a separate bowl, add the bay leaves, lime juice, some salt and pepper and 5 cups water. Add the shrimp and toss to coat. The citric acid in the lime juice will cook the shrimp in about 3 to 5 minutes. Once the shrimp turn opaque, take them out and place them on ice to stop the cooking process.
- To serve, place some avocado on each plate. Top with 6 to 7 shrimp and some of the salsa. Garnish with some Peruvian corn.
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ahmed saeed
[email protected]This ceviche was a disaster. The fish was not fresh and the marinade was overpowering. I would not recommend this recipe.
charlie austria
[email protected]This ceviche was not good. The fish was tough and the marinade was too sour. I would not recommend this recipe.
Teresa Fears
[email protected]I tried this recipe and it was just okay. The fish was a little overcooked and the marinade was not very flavorful. I would not make this recipe again.
MOHA JR
[email protected]This ceviche was a disappointment. The fish was tough and the marinade was bland. I would not recommend this recipe.
Harafat yusuf
[email protected]I love this ceviche recipe! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Abdul Muin
[email protected]This ceviche is so good! The fish is tender and flavorful, and the marinade is perfectly balanced. I highly recommend this recipe.
Njabulo Kea
[email protected]I've made this ceviche several times and it's always a hit. It's a great way to use fresh fish and the flavors are amazing. I highly recommend this recipe!
jobeda begum
[email protected]This ceviche was delicious! The fish was fresh and the marinade was flavorful. I will definitely be making this again.
Precious Moose
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the bright and tangy flavors. I highly recommend this recipe.
Process Rai
[email protected]I followed the recipe exactly and the ceviche turned out great. I loved the balance of flavors and the fish was cooked perfectly. I will definitely be making this again!
Mirna Awad
[email protected]This is my new favorite ceviche recipe. The fish is so tender and the marinade is flavorful and refreshing. I highly recommend this recipe!
Sherri Wyman
[email protected]I've never made ceviche before, but this recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures.
Azkakar 123
[email protected]This ceviche was a hit at my dinner party! The flavors were bright and tangy, and the fish was perfectly cooked. I will definitely be making this again.