PERUVIAN CAUSA RELLENA
Add Peruvian flavors to your meal with this layered potato and chicken recipe. A wonderful side dish made using sweet peas.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h30m
Yield 10
Number Of Ingredients 14
Steps:
- Press potatoes through potato ricer, or mash until smooth. In large bowl, mix potatoes, lime juice, salt, pepper and chiles. In medium bowl, mix chicken, peas, carrots, onion and mayonnaise.
- Place half of potato mixture on large serving platter; form into rectangle shape about 11x7 inches. Spoon chicken mixture over potato mixture on platter; sprinkle with additional salt and pepper as desired. Top with remaining potato mixture, shaping into rectangle shape.
- Refrigerate 1 hour before serving. Garnish top of potato mixture with parsley, olives and chopped eggs. Arrange lettuce leaves around potato mixture. Cut into squares.
Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 60 mg, Fiber 4 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g
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chadischildish
[email protected]I'm not a huge fan of Peruvian food, but this causa rellena was actually really good. I would definitely make it again.
Jamshid Khan
[email protected]The causa rellena was good, but I would have liked it more if the chicken had been more flavorful.
Elise Ryle
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler causa rellena recipe next time.
Kashif Faiz
[email protected]I've never had causa rellena before, but I'm definitely intrigued. The recipe looks easy to follow and the dish looks delicious.
Nofacejitt
[email protected]This is one of my favorite Peruvian dishes. I love the creamy potato filling and the crispy chicken crust.
Shan butt Shan butt
[email protected]I'm not sure what went wrong, but my causa rellena turned out really dry. I think I might have overcooked the chicken.
Forged Success
[email protected]This was a great recipe! I made it for a party and everyone loved it. The causa rellena was the perfect combination of flavors and textures.
Dolores Trevino
[email protected]I thought the flavors in this dish were a bit too strong for my taste. I would have preferred a milder flavor profile.
The hasan Alom
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the avocado sauce was bland. I won't be making this again.
Alex Samuel
[email protected]The causa rellena was delicious, but I found the potato crust to be a little too thick. Next time, I'll try using less potatoes.
Anuththara Upamali
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great dish to serve for special occasions or when you want to impress your guests.
ASLAF NEWS
[email protected]This dish was a little more time-consuming to make than I expected, but it was worth it. The end result was a beautiful and delicious dish that everyone loved.
Cayden Wager
[email protected]Wow, this turned out amazing! I've never had causa rellena before, but I'm definitely a fan now. The recipe was easy to follow and the dish was a hit with my family.
Hazrat bacha
[email protected]This causa rellena is absolutely delicious! The flavors are perfectly balanced and the chicken is so tender and juicy. I love the creamy avocado sauce and the crispy potato crust.