PERUVIAN BEEF FOR THE CROCK POT

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Make and share this Peruvian Beef for the Crock Pot recipe from Food.com.

Provided by Nyteglori

Categories     Steak

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs sirloin strip steaks
1/2 cup apple juice
1/8 cup sherry wine
2 tablespoons minced garlic cloves
4 tablespoons fresh cilantro
2 tomatoes
1/2 red onion
1 red bell pepper

Steps:

  • Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
  • Cut veggies into strips and add to crock pot. Cook on high another hour.
  • Serve over rice.

Nutrition Facts : Calories 77.2, Fat 0.3, Sodium 9.1, Carbohydrate 11.4, Fiber 1.8, Sugar 6.8, Protein 1.3

Philip Nwafor
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This is a great recipe for a weeknight dinner. It's easy to make and the beef is always tender.


Blue ghost Investigations
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I love this recipe! It's so easy to make and the beef is always so tender.


David McMurtray
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This is a great recipe for a special occasion. The beef is so flavorful and the sauce is amazing.


Regina Hendricks
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I love the flavor of this dish. The beef is so tender and the sauce is perfect.


Kim Backus
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This is a great recipe for a weeknight dinner. It's easy to make and the beef is always tender.


Jacob Fortune
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I've tried this recipe several times and it's always a hit with my family.


Hanoosha Ka
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This recipe is a keeper! The beef is so flavorful and the sauce is amazing.


Robert Growden
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I love this recipe! It's so easy to make and the beef is always so tender.


zoe harper
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This is a great recipe! I've made it several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious.


Rod Rick17
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I made this recipe last night and it was delicious! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.


Shahazaib Hassan
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This Peruvian beef recipe is a great way to enjoy a flavorful and easy meal. The beef is cooked in a slow cooker with a variety of spices, and the result is a tender and juicy dish that is perfect for a weeknight dinner. I served it with rice and bea


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