PERUVIAN BEEF FOR THE CROCK POT
Make and share this Peruvian Beef for the Crock Pot recipe from Food.com.
Provided by Nyteglori
Categories Steak
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
- Cut veggies into strips and add to crock pot. Cook on high another hour.
- Serve over rice.
Nutrition Facts : Calories 77.2, Fat 0.3, Sodium 9.1, Carbohydrate 11.4, Fiber 1.8, Sugar 6.8, Protein 1.3
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Philip Nwafor
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the beef is always tender.
Blue ghost Investigations
[email protected]I love this recipe! It's so easy to make and the beef is always so tender.
David McMurtray
[email protected]This is a great recipe for a special occasion. The beef is so flavorful and the sauce is amazing.
Regina Hendricks
[email protected]I love the flavor of this dish. The beef is so tender and the sauce is perfect.
Kim Backus
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the beef is always tender.
Jacob Fortune
[email protected]I've tried this recipe several times and it's always a hit with my family.
Hanoosha Ka
[email protected]This recipe is a keeper! The beef is so flavorful and the sauce is amazing.
Robert Growden
[email protected]I love this recipe! It's so easy to make and the beef is always so tender.
zoe harper
[email protected]This is a great recipe! I've made it several times and it always turns out great. The beef is always tender and juicy, and the sauce is flavorful and delicious.
Rod Rick17
[email protected]I made this recipe last night and it was delicious! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Shahazaib Hassan
[email protected]This Peruvian beef recipe is a great way to enjoy a flavorful and easy meal. The beef is cooked in a slow cooker with a variety of spices, and the result is a tender and juicy dish that is perfect for a weeknight dinner. I served it with rice and bea