PERUVIAN ARROZ VERDE CON POLLO
Peruvian food is a little strange for me. The first dish I had was with raw fish.I cringed at hearing the words "raw fish". Surprisingly, it was delicious. Last nite, a Peruvian friend came over and cooked something that completely blew my tastebuds and I craved for even more. She cooked Arroz con Pollo a la Peru.
Provided by rainna
Categories Chicken
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken with salt and black pepper. Fry in oil until golden brown and remove from fire. Leave to cool.
- In the same oil, saute the chopped garlic, onion, bell peppers and cilantro. You can also use really red hot firebird peppers if you like it spicy.
- Add the chicken and stir for 2 - 3 minutes. Add beer and simmer for about 10 minutes until chicken is cooked.
- Add the rice and mixed peas. Mix well for a couple of minutes. Add chicken stock (salt if needed) and simmer for another 20 minutes or until rice is cooked and slightly burnt at the bottom.
Nutrition Facts : Calories 520, Fat 15.1, SaturatedFat 2.4, Cholesterol 2.2, Sodium 118.3, Carbohydrate 73.8, Fiber 3, Sugar 3.9, Protein 9.2
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Ahn Shay
[email protected]This is a great dish to serve with a side of salad or roasted vegetables.
Denicia Carter
[email protected]I'm a big fan of Peruvian food and this dish is no exception. It's flavorful, hearty, and satisfying.
NS Samim
[email protected]This dish is a great way to save money. It's made with inexpensive ingredients and it's a very filling meal.
Sobuz Al
[email protected]I love the fact that this dish is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Rh Hasan
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.
Muna Mousa
[email protected]I'm not a fan of cilantro, but I still enjoyed this dish. The flavors were well-balanced and the chicken was cooked to perfection.
Andries kokonane
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, so this is a great way to use it up.
Galarza Chach
[email protected]I love the vibrant green color of this dish. It's so festive and inviting.
kamran lilla official
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Debbie Victorino
[email protected]I made this dish in my Instant Pot and it turned out great. It was so easy and convenient.
Rhys Mackie
[email protected]I'm a vegetarian, so I made this dish with tofu instead of chicken. It was still delicious!
Ivy Bargas
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the green rice and they always ask for seconds.
Jimmy Holden
[email protected]I love the addition of the peas and carrots in this dish. They add a nice pop of color and flavor.
Boitumelo Khauoe
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover chicken.
Ganga Bhatta
[email protected]This is one of my favorite Peruvian dishes. The green rice is so unique and flavorful.
Kamranimran Kamranimran
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
miss nela
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
brenda mcfadin
[email protected]I'm not a huge fan of cilantro, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked to perfection.
Rajon Mia
[email protected]This Peruvian Arroz Verde con Pollo was a hit with my family! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the green color from the cilantro and spinach.