PERUVIAN ALFAJORES WITH MANJAR BLANCO

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Peruvian Alfajores with Manjar Blanco image

These are the nectar of the gods. Shortbread cookies with a sweet filling, covered in powdered sugar. Mmm. They are time consuming to make, but always worth it.

Provided by Kara Marie Cormier

Categories     World Cuisine Recipes     Latin American     South American     Peruvian

Time 2h10m

Yield 48

Number Of Ingredients 14

2 cups white sugar
3 sticks butter
5 cups cornstarch
2 cups all-purpose flour
4 eggs
3 tablespoons pisco
2 teaspoons vanilla extract
1 teaspoon baking powder
3 tablespoons water, or as needed
2 tablespoons confectioners' sugar, or as needed
2 (14 ounce) cans sweetened condensed milk
1 (6 ounce) can evaporated milk
¼ cup brown sugar
¼ cup confectioners' sugar, or to taste

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Beat white sugar and butter together in a large bowl using an electric mixer until creamy. Add cornstarch, flour, eggs, pisco, vanilla extract, and baking powder. Mix gently until combined.
  • Turn dough out onto a clean work surface and knead by hand until smooth. Add water as needed. Divide in half, refrigerate 1 portion, and leave the other out.
  • Coat your work surface with powdered sugar. Roll dough out to 1/4-inch thickness and cut into 2-inch rounds with a cookie cutter or shot glass. Place rounds close together on a baking sheet. Prick each cookie twice with a fork.
  • Bake in the preheated oven for 10 minutes; cookies should still be white and soft, not crispy, and will firm up as they cool. Repeat with remaining cookie dough.
  • Pour condensed milk, evaporated milk, and brown sugar into a saucepan over medium-low heat. Stir constantly until filling approaches the consistency of thick caramel, 20 to 30 minutes. Remove from heat; mixture will firm up as it cools to room temperature, about 30 minutes.
  • Pour confectioners' sugar into a shallow bowl. Spread about 1/2 tablespoon of the filling over cooled cookies. Attach every two cookies together to make the alfajores. Roll alfajores in confectioners' sugar.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 35.9 g, Cholesterol 37.3 mg, Fat 7.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 4.8 g, Sodium 83 mg, Sugar 19.7 g

Shaheen Wahab
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Overall, these alfajores are a delicious and easy-to-make treat.


Thando noluthando
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The filling was a bit too runny.


Sanro Islam
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The cookies were a bit dry.


Rana Ghazanfar Ali
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These alfajores are a bit too sweet for me.


Dana Walden
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I'm not a big fan of alfajores, but these were really good.


MD Oday
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These alfajores are so delicious! They're the perfect treat for any occasion.


Golukumar
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These alfajores are amazing! I love the crispy cookies and the creamy filling.


vane moraa
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The filling was a bit too runny.


Tshegofatso Serage
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The cookies were a bit dry.


Asmmunaasm Asmmuna
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These alfajores were a bit too sweet for my taste.


Margaret Waithera
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I'm not a huge fan of alfajores, but these were really good. The cookies were crispy and the filling was creamy and flavorful.


Shair Zada
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These alfajores are a great make-ahead dessert. They can be stored in the refrigerator for up to a week.


Super Mamy
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I love the combination of flavors in these alfajores. The sweetness of the cookies and the richness of the filling are a perfect match.


Marge Gmail Google Acct.
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These alfajores are a bit time-consuming to make, but they're definitely worth the effort.


Ashley Migliore
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The manjar blanco filling is so rich and creamy. It's the perfect complement to the crispy cookies.


Thee_Mariam
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I've made these alfajores several times now and they're always perfect. The recipe is easy to follow and the cookies come out crispy and flavorful.


Rose Langat
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These alfajores were a hit at my party! They were so delicious and everyone loved them.