PERUVIAN ALFAJORES
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Provided by F Polack
Categories World Cuisine Recipes Latin American South American Peruvian
Time 3h35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and 1/4 cup confectioners' sugar together into a bowl. Rub the shortening into the flour until completely incorporated to form a dough. Roll out on a floured surface to 1/4-inch thick, then cut into 1 to 1 1/2-inch circles with a small, round cookie cutter. Place circles onto an ungreased baking sheet, and poke each twice with a fork.
- Bake in preheated oven for 15 minutes. Disks should be removed from the oven while still pale, they should not brown. Cool completely on a wire rack.
- To assemble the alfajores, spread one of the disks with a teaspoon of dulce de leche, then place a second disk on top, creating a sandwich. Repeat with remaining disks, then dust with confectioners' sugar.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 24.9 g, Cholesterol 0.8 mg, Fat 13.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 13.8 mg, Sugar 8 g
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[email protected]I'm not sure what I did wrong, but my alfajores didn't turn out right. They were too dry and crumbly.
Joyce Wanjiru
[email protected]These alfajores are the perfect combination of sweet and salty. I can't stop eating them!
Neo Anhle
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Laban Kipumbu
[email protected]These alfajores are a little too sweet for my taste, but they're still good.
Md Rasad
[email protected]I've made these alfajores several times now and they're always a crowd-pleaser. They're a great way to share Peruvian culture with my friends and family.
tom wallace
[email protected]These cookies are perfect for a special occasion. They're so elegant and delicious.
Warda Siddique
[email protected]My alfajores didn't turn out as pretty as the ones in the picture, but they still tasted great.
Elijah Emory
[email protected]I'm not a fan of dulce de leche, so I used Nutella instead. It was a great substitute.
Dawson Ramah
[email protected]These alfajores were a bit time-consuming to make, but they were worth it. They're so delicious and unique.
Imad Haddour
[email protected]I followed the recipe exactly and my alfajores turned out perfect. They were crispy on the outside and gooey on the inside. Yum!
Ali Niz
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Junaid Basson
[email protected]I love alfajores and these Peruvian ones are some of the best I've ever had. The filling is so creamy and flavorful.
Cameron Pittman
[email protected]These alfajores were a hit at my party! They were so delicious and easy to make. I'll definitely be making them again.