PERUVIAN AJI VERDE
Spicy Peruvian green sauce. Good for 2 weeks in the fridge.
Provided by Nancy Vargas
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.
Nutrition Facts : Calories 26.4 calories, Carbohydrate 4.1 g, Fat 1.2 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 110.8 mg, Sugar 2.3 g
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Emmanuel Obidimma
[email protected]This was my first time making aji verde and it turned out great! I used it as a dipping sauce for some fried plantains and it was a hit. The flavor is so unique and flavorful. - Mark R.
THAUNG THAUNG
[email protected]This aji verde was delicious! I used it to top some grilled shrimp and it was a perfect match. The flavors were so bright and fresh. - Emily B.
Jamshad Kodo
[email protected]I made this aji verde with some rotisserie chicken and it was amazing! The flavors were so well-balanced and it was the perfect way to use up some leftover chicken. - Jessica T.
Malik Younas
[email protected]This aji verde was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a little less jalapeño. - Michael K.
aameen
[email protected]I love this aji verde! It's so easy to make and it's so versatile. I've used it on everything from tacos to grilled fish. It's a great way to add some extra flavor to your favorite dishes. - Sarah J.
Nicomedifiita Gabriel
[email protected]This was my first time making aji verde and it turned out great! I used it as a dipping sauce for some fried plantains and it was a hit. The flavor is so unique and flavorful. - Matthew D.
Md biplob Hosen
[email protected]This aji verde was delicious! I used it to top some grilled shrimp and it was a perfect match. The flavors were so bright and fresh. - Amanda C.
Keisha Wellesley
[email protected]I made this aji verde with some leftover chicken and it was amazing! The flavors were so well-balanced and it was the perfect way to use up some leftovers. - Linda S.
Jordan Kelsey
[email protected]This aji verde was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a little less jalapeño. - Chris P.
Jimmy Cotter
[email protected]I love this aji verde! It's so easy to make and it's so versatile. I've used it on everything from tacos to grilled fish. It's a great way to add some extra flavor to your favorite dishes. - Rachel W.
emil peshev
[email protected]This was my first time making aji verde and it turned out great! I used it as a dipping sauce for some fried plantains and it was a hit. The flavor is so unique and flavorful. - Mark R.
Cool Pathan
[email protected]This aji verde was delicious! I used it to top some grilled shrimp and it was a perfect match. The flavors were so bright and fresh. - Emily B.
ORIMIDU TITILOPE
[email protected]I made this aji verde with some rotisserie chicken and it was amazing! The flavors were so well-balanced and it was the perfect way to use up some leftover chicken. - Jessica T.
Lil Star Drops
[email protected]This aji verde was a bit too spicy for me, but I still enjoyed it. I think next time I'll use a little less jalapeño. - Michael K.
Lisa Kuria
[email protected]I love this aji verde! It's so creamy and flavorful. I've used it on everything from tacos to grilled fish. It's a great way to add some extra flavor to your favorite dishes. - Sarah J.
Kashif Hussain ansari
[email protected]This was my first time making aji verde and it turned out great! I followed the recipe exactly and it was so easy to make. The flavor is amazing and it's a great way to add some Peruvian flavor to your dishes. - David L.
Amina Yusuf Nuur
[email protected]I've made this aji verde recipe several times now and it's always a hit. It's so easy to make and it's so versatile. I've used it as a marinade for chicken, a dipping sauce for empanadas, and even as a salad dressing. - Mary S.
Shannon Alderman
[email protected]This aji verde was delicious! I made it with some fresh cilantro from my garden and it was so flavorful. I used it to top some grilled chicken and it was a perfect match. Will definitely be making this again. - John D.