PERUVIAN AJI AMARILLO CHEESE SAUCE
A cheese sauce that goes well with Peruvian/Latin American foods. I learned the recipe from an elderly Peruvian woman! Especially good with Peruvian 'Lomos Saltado,' or as a topping for baked potatoes and hard-boiled eggs. If you want it spicier, leave a few of the seeds with the peppers.
Provided by Nate
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 1.9 g, Cholesterol 3.9 mg, Fat 1.1 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 25.3 mg, Sugar 1.1 g
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Areanna Segundo
[email protected]This sauce is amazing! I love the smoky flavor of the aji amarillo peppers.
Priya Rai
[email protected]This sauce is a great way to add some flavor to your dishes. It's also very easy to make.
Dornubari Giadom
[email protected]I love this sauce! It's so creamy and delicious. I could eat it with anything.
Abby Holland
[email protected]This sauce is okay. It's not my favorite, but it's not bad either. I think I would prefer it if it was less spicy.
Trina Drumm
[email protected]I wasn't a fan of this sauce. It was too spicy for my taste and I didn't like the flavor of the aji amarillo peppers.
tina hazelwood
[email protected]This sauce is a great way to add some spice to your dishes. It's also very versatile. I've used it as a marinade, a dipping sauce, and a stir-fry sauce.
Saif Arman
[email protected]I've never had anything like this sauce before. It's so unique and flavorful. I can't wait to try it on different dishes.
Ahamed Fatima
[email protected]This sauce is so easy to make and it's so delicious. I love the smoky flavor of the aji amarillo peppers.
Hosma
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's very flavorful and goes well with a variety of dishes.
Honesty Gipson
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less chili pepper next time.
Ismail Niaz
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this sauce.
Asael Ravenelle
[email protected]This sauce is amazing! It has the perfect balance of spice and creaminess.
Tanya Redding
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on everything from chicken to fish to vegetables.
Jessica Ibeh
[email protected]This sauce was a hit at my dinner party! The flavors were incredible and it was so easy to make. I will definitely be making it again.