PERUGIAN-STYLE CHOCOLATE HAZELNUT CHEESECAKE
Provided by Ursula Ferrigno
Categories Cake Chocolate Dessert Bake Kid-Friendly Cream Cheese Vanilla Birthday Family Reunion Hazelnut Party Potluck Sour Cream Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6 to 10 servings
Number Of Ingredients 16
Steps:
- Make crust:
- Combine all ingredients, then press onto bottom of springform pan.
- Make filling and bake cheesecake:
- Preheat oven to 325°F with rack in middle.
- Melt chocolate with butter, then remove from heat and whisk in cream cheese until smooth. Whisk in sour cream and vanilla.
- Whisk together eggs and sugar in a large bowl until mixture has a mousse-like consistency, then stir in chocolate mixture and nuts.
- Pour filling into crust and bake 1 1/2 hours. (Top will be slightly cracked.)
- Cool to room temperature in pan on a rack, about 1 hour, then chill at least 1 hour. (Cake will sink slightly.)
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Yvonne Desmond
[email protected]This cheesecake was just okay. It wasn't as flavorful as I was hoping.
Raymond Fits
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The hazelnut flavor was a nice twist.
Shikal Ksoasr
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Pubg Star
[email protected]I love the combination of chocolate and hazelnut in this cheesecake. It's the perfect dessert for chocolate lovers.
MD Jamir Sheikh
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's absolutely delicious.
jaclyn Clements
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Glitch Boi
[email protected]This cheesecake was divine! The chocolate and hazelnut flavors were perfectly balanced. The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Z-game
[email protected]This cheesecake was a total disaster. The crust was too crumbly and the filling was too runny. I had to throw it away. I wouldn't recommend this recipe to anyone.
Kate Robertson
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The chocolate ganache was especially delicious. I would recommend this recipe to others who enjoy rich desserts.
Bharat Giri
[email protected]I'm not a baker, but this recipe was easy to follow. My cheesecake turned out great! It was creamy and delicious. I will definitely be making this again.
Ethan TEM
[email protected]This cheesecake was amazing! It was the perfect balance of chocolate and hazelnut. The crust was crispy and the filling was creamy and smooth. I would definitely make this again.
osarenmwinda joy
[email protected]I love chocolate and hazelnut, so I was excited to try this recipe. Unfortunately, I was disappointed. The cheesecake was too dense and the chocolate ganache was too sweet. I wouldn't recommend this recipe.
Raheem Arif
[email protected]This cheesecake was a lot of work, but it was worth it. It was absolutely delicious. The crust was flaky and buttery, the filling was creamy and smooth, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to othe
Billie Smith
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was creamy, decadent, and had the perfect amount of sweetness. I will definitely be making this again for special occasions.
Hannan Mazari
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. They especially liked the chocolate ganache. I might try making it again with less sugar next time.
andrea stout
[email protected]I'm not a huge fan of cheesecake, but this one was surprisingly good. The hazelnut flavor was subtle and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to others.
Mahar Shahzaib
[email protected]This cheesecake was a hit at my dinner party! The combination of chocolate, hazelnut, and cream cheese was divine. The crust was perfectly crumbly and the filling was rich and creamy. I will definitely be making this again.