PERSONILIZED PASTA WITH ROASTED VEGGIES AND SHRIMP

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Personilized Pasta With Roasted Veggies and Shrimp image

I wanted to have a "nice", romantic dinner with my DH and came up with this. It's handy because you can use your choice of veggies!

Provided by LuckyMomof3

Categories     Vegetable

Time 55m

Yield 2 large

Number Of Ingredients 15

1 (28 ounce) can diced tomatoes (or 8 fresh peeled and seeded)
6 slices bacon (cut into bite size pieces)
1/2 medium onion (diced)
2 garlic cloves (minced)
2 teaspoons oregano
1 tablespoon parsley
1 teaspoon basil
2 -3 cups chunky vegetables (see below)
1/2 cup olive oil
1/4 cup balsamic vinegar
2 roasted garlic cloves
10 whole shrimp (uncooked) (optional)
450 g spaghetti (or your favorite pasta)
parmesan cheese (optional)
feta cheese (optional)

Steps:

  • Sauce:.
  • In a deep dish fry pan sautee bacon, onion and garlic over med-high heat until onion is soft and bacon is cooked but not too crispy.
  • Add can of tomatoes, oregano, parsley and basil.
  • Bring mixture to light boil and turn down to simmer DO NOT COVER, let it render down to make a thick sauce (about 20 min). Cover and keep hot.
  • Cook noodles so they are el dente. Rinse and drain.
  • Veggies:.
  • Place veggies ( I used purple onion cut into eighths(held together with toothpick), whole baby carrots, celery cut on the bias, red pepper 2x2" squares, rounds of zucchini and broccoli flowerets) on a broiler pan in a single layer.
  • In blender put oil, vinegar and roasted garlic and puree until garlic is well blended into oil and vinegar.
  • Brush top side of veggies with oil mixture.
  • Broil veggies until they just start to blacken, about 5 minute.
  • Take out veggies and turn them over and brush uncooked side with oil mixture.
  • Return to broiler for another 5 min or until they start to blacken.
  • Cook and peel shrimp if using. Add to tomato sauce just before serving.
  • Serving:.
  • Place 1/2 noodles in pasta bowl/plate.
  • Put 1/2 of sauce over pasta
  • Put 1/2 of veggies on top of sauce.
  • Garnish with parmesean and feta cheese if desired. (The feta adds a real nice flavor to your sauce).
  • Repeat with second plate/bowl.

Nutrition Facts : Calories 1865.9, Fat 89.2, SaturatedFat 18.5, Cholesterol 46.2, Sodium 1444.7, Carbohydrate 222.1, Fiber 14.5, Sugar 20.6, Protein 45.2

Simple Life
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I made this recipe last night and it was a hit! The roasted veggies were perfectly tender and flavorful, and the shrimp was cooked perfectly. The pasta was also cooked just right, and the sauce was creamy and delicious. I would definitely make this r


JHOAN MRZ
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This recipe was easy to make and the results were delicious! The roasted veggies were so flavorful and the shrimp was cooked perfectly. The pasta was also cooked just right. I would definitely make this recipe again.


Roberta Ortega
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This recipe was a huge success! I made it for a dinner party and everyone loved it. The roasted veggies were perfectly tender and flavorful, and the shrimp was cooked to perfection. The pasta was also cooked just right, and the sauce was creamy and d


Shirien Akhtar
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I made this recipe for my family and they loved it! The roasted veggies were a hit, and the shrimp was cooked perfectly. The pasta was also cooked just right, and the sauce was creamy and delicious. I would definitely make this recipe again.


Noemi Rodriguez
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This was the best shrimp pasta dish I have ever had! The roasted veggies were perfectly tender and flavorful, and the shrimp was cooked to perfection. The pasta was also cooked just right, and the sauce was creamy and delicious. I would definitely ma


Alpha Rai
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This recipe was easy to follow and the results were amazing! The roasted veggies were so flavorful and the shrimp was cooked perfectly. The pasta was also cooked just right. I would definitely make this recipe again!


Raza Baloch
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I made this recipe last night and it was a hit! The roasted veggies were perfectly tender and flavorful, and the shrimp was cooked perfectly. The pasta was also cooked just right, and the sauce was creamy and delicious. I would definitely make this r


Bishnu Gc
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This recipe was a flavor explosion! I roasted the veggies and shrimp together for maximum flavor. The pasta was perfectly cooked and the sauce was creamy and delicious. I will definitely make this again. Thanks for sharing!


Uchiha Sarah
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I'm giving this recipe 5 stars because it was easy to make and turned out delicious! I sautéed the veggies in the same pan I roasted the shrimp in to get all the yummy bits. To make it easier, I used 2 bags of frozen pre-cooked EZ peel shrimp and add


LYRICAL WORLD
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This was so good! My entire family raved about it! Easy to make and tons of flavor. I used double the shrimp and will do that again next time because everyone wanted more. Thanks for sharing such a great recipe!


Irvin Rojas
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I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of roasted veggies, shrimp, and pasta. The sauce was also very flavorful and creamy. I would definitely recommend this recipe to anyone looking for a deli


Arishe Shedrack
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This recipe was very easy to make and the results were amazing! The roasted veggies were so flavorful and the shrimp was cooked perfectly. The pasta was also cooked just right. I would definitely make this recipe again.


Lwazi Ngwenya
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This recipe was a bit too spicy for my taste, but it was still very good. The roasted veggies were perfectly tender and flavorful, and the shrimp was cooked to perfection. The pasta was also cooked just right, but the sauce was a bit too spicy for me


funny and any one
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I made this recipe for my family and they loved it! The roasted veggies were a hit, and the shrimp was cooked perfectly. The pasta was also cooked just right, and the sauce was creamy and delicious. I would definitely make this recipe again.


YUSUF Bello
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This recipe was very easy to make and the results were delicious! The roasted veggies were so flavorful and the shrimp was cooked perfectly. The pasta was also cooked just right. I would definitely make this recipe again.


Joshua Vrancik
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This recipe was a bit too rich for my taste, but it was still very good. The roasted veggies were perfectly tender and flavorful, and the shrimp was cooked to perfection. The pasta was also cooked just right, but the sauce was a bit too creamy for me


Adrian Rodriguez
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I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp was cooked perfectly and the roasted veggies were delicious. The sauce was also very flavorful. I would definitely make this recipe again, even if I used chicken or tofu inste


Mumin Ahmed
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This recipe was very easy to follow and the results were amazing! The roasted veggies were so flavorful and the shrimp was cooked perfectly. The pasta was also cooked just right. I would definitely make this recipe again.


Murtaza Samejo
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I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of roasted veggies, shrimp, and pasta. The sauce was also very flavorful and creamy. I would definitely recommend this recipe to anyone looking for a deli


Lisa Clark
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This recipe was a hit with my family! The roasted veggies were perfectly tender and flavorful, and the shrimp was cooked to perfection. The pasta was also cooked just right, and the sauce was creamy and delicious. I will definitely be making this rec


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