PERSONALIZED NO-BAKE ZITI
This is a great ziti recipe that can be tweaked to a person's individual taste. Don't like Ricotta? Don't use it :) Want extra Moz? Go for it! Found originally elsewhere on the web, posted here for safe keeping!
Provided by iewe7726
Categories Low Cholesterol
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the ziti according to the package directions (and your taste) and drain well.
- Return ziti to pot and add spaghetti sauce.
- Cook until hot through.
- Fill individual bowls with the pasta/sauce mix.
- Add a spoonful of ricotta, some mozzarella, and some parmasan per each person's individual taste.
- You can either serve this immediately, or microwave it just a bit to melt the cheeses.
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Lincoln Paxton
[email protected]This recipe looks delicious. I'm going to make it tonight.
Bigmarc Haywood
[email protected]I can't wait to try this recipe.
Jack Dib
[email protected]Yum! This recipe is a keeper.
John Michael “Johnny” McKinney
[email protected]This is the best no-bake ziti recipe I've ever tried. It's so flavorful and cheesy.
Pls Sub
[email protected]I've made this recipe several times now, and it never disappoints. It's a great way to use up leftover pasta.
Marwa Semaw
[email protected]This no-bake ziti is a lifesaver on busy weeknights. It's quick, easy, and always a crowd-pleaser.
Jhon RRR
[email protected]I love that this recipe is customizable. I added some extra veggies and spices to make it my own.
Sabi Mbata
[email protected]This was my first time making no-bake ziti, and it was a success! The recipe was clear and easy to follow, and the dish turned out great.
Matthew Bland
[email protected]I'm not a big fan of ziti, but this recipe changed my mind. The no-bake method made it so easy and convenient to prepare, and the flavors were amazing.
KHAN Gee 911
[email protected]This no-bake ziti was a hit with my family! It was so easy to make and turned out delicious. I will definitely be making this again.