PERSONAL MEAT LOAVES
Make and share this Personal Meat Loaves recipe from Food.com.
Provided by alexandra 3
Categories Meat
Time 1h
Yield 6-9 meat loaves, 6-9 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F and lightly grease a cookie sheet.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and crushed tomatoes. Allow to cool slightly.
- In a large bowl, combine the ground beef, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meatloaf will be dense. Divide the mixture into 6 -9 portions (depending on size) and shape each portion into a small loaf on a cookie sheet. Spread about a tablespoon of ketchup on the top of each portion. Bake for 40 to 45 minutes, until the internal temperature is 155 to 160 degrees F and the meat loaves are cooked through. Serve hot.
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Topu Ahmed
[email protected]This recipe is a waste of time and ingredients. Don't bother.
Mohit poudel
[email protected]I followed the recipe exactly and my meatloaf turned out dry and crumbly. I'm not sure what went wrong.
XxxBunnixxDiazz
[email protected]This was way too much work for the end result. I won't be making this again.
Loudner
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Tshegofatso Matlou
[email protected]My meatloaf didn't turn out as moist as I would have liked, but it still tasted good.
Milan Sunuwar
[email protected]This recipe was easy to follow and the meatloaf was delicious. I will definitely be making it again.
Ndagire Jane
[email protected]I've tried this recipe a few times and it always turns out great. It's a family favorite!
Zenetsy pp
[email protected]These were so good! I will definitely be making them again.
Thomas Fitzpatrick
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Md Hasan Vai
[email protected]This was my first time making meatloaf and it turned out perfectly! The instructions were easy to follow and the meatloaf was delicious.
Cecelia Demecillo
[email protected]I've made this recipe several times now and it always turns out great. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Ajector Styles
[email protected]These personal meatloaves were a hit with my family! They were so easy to make and turned out so moist and flavorful. I will definitely be making these again.