PERSONAL MARGHERITA PIZZAS
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. -Jerry Gulley, San Francisco, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into 3 portions., Pat each portion of dough into an 8-in. circle on greased baking sheets. Bake until edges are lightly browned, 8-10 minutes., Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake until crust is golden and cheese is melted, 5-10 minutes longer. Sprinkle with basil.
Nutrition Facts : Calories 407 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 675mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
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Clifford Wood
[email protected]This pizza was so easy to make and it turned out so well! The crust was perfectly cooked and the sauce was delicious. I will definitely be making this again
Liam Fortine
[email protected]The pizza was really good! I loved the way the cheese melted in my mouth. It was so creamy and delicious
Malik Billo
[email protected]The pizza was really good! The crust was perfectly cooked and the sauce was very tasty. I especially enjoyed the fresh basil on top
True Reynolds
[email protected]The pizza was really good! I loved the way the cheese melted in my mouth. It was so creamy and delicious
Md Saber
[email protected]The pizza was delicious! The crust was perfectly cooked and the sauce was very tasty. I especially enjoyed the fresh basil on top
Salina Shah
[email protected]The pizza was really good, but I would have liked it a little more cheesy. Next time I'll add more mozzarella cheese to the top
Susan Kilgour
[email protected]This pizza was so easy to make and it turned out so well! The crust was perfectly cooked and the sauce was delicious. I will definitely be making this again
4cxc Gaming
[email protected]The pizza was delicious, but the crust was a little too thick for my liking. I'll definitely try this recipe again with a thinner crust next time
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]The pizza was really good! The sauce was a little too acidic for me, but that's just personal preference
Robert Hodge
[email protected]This recipe was easy to follow and the pizza turned out great! I used whole wheat flour for the crust and it was nice and chewy. We also enjoyed the fresh mozzarella cheese
Janet Cozad
[email protected]The pizza was really good! The crust was perfectly cooked and the sauce was very tasty. I especially enjoyed the fresh basil on top
Yassen Gamer
[email protected]This was my first time making Margherita pizza from scratch and it turned out absolutely delicious! I loved that I could control the ingredients and make it to my own taste preferences