PERSONAL CHICKEN POT PIES
This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!
Provided by Rebecca Van
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.
- Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.
- Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.
- Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.
- Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 17.6 g, Cholesterol 22.8 mg, Fat 9.3 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 3.3 g, Sodium 526.8 mg, Sugar 2.4 g
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Dude Gameing
[email protected]I would have liked more vegetables in the filling.
Becky Powell
[email protected]The crust on these chicken pot pies was too thick and doughy.
Ajifo Hillary
[email protected]These chicken pot pies were a bit bland for my taste.
Swaviman Creation
[email protected]I'm not a fan of chicken pot pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Lexi Tenorio
[email protected]These chicken pot pies are so comforting and delicious. I love the creamy sauce and the tender chicken.
Abu Baqar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Guwani Senanayake
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken pot pies are always moist and flavorful, and the crust is flaky and golden brown.
Joynal Sfc
[email protected]These chicken pot pies were easy to make and turned out delicious. I especially liked the addition of the peas and carrots.
Sk Jabed
[email protected]I'm not a huge fan of chicken pot pie, but I decided to give this recipe a try and I'm so glad I did! The filling was flavorful and creamy, and the crust was perfectly golden brown. I'll definitely be making this again.
Abdi shakur Cade
[email protected]These chicken pot pies were a hit with my family! The creamy sauce, tender chicken, and flaky crust all came together perfectly. I also loved that I could make them ahead of time and just pop them in the oven when I was ready to eat.