PERSIMMON WALNUT BREAD
Serve this delicious bread baked using persimmon puree and toasted walnuts for your next fall meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
- In large bowl, mix flour, sugar, baking soda, salt and nutmeg. In medium bowl, stir persimmon puree, melted butter, sour cream and eggs with whisk until blended. Add persimmon mixture to flour mixture; stir just until dry ingredients are moistened. Stir in walnuts and dates. Spread batter in pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Fat 2, Fiber 2 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg
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Laniesha Lynch
[email protected]This is the best persimmon bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Ibrahem Mohamed
[email protected]This bread is so moist and flavorful. I love the persimmon flavor.
TeeJay13
[email protected]I love the combination of persimmons and walnuts in this bread. It's a great way to use up ripe persimmons.
hioksaok
[email protected]This bread is a great way to use up ripe persimmons. It's easy to make and the results are delicious.
Mki Nki
[email protected]I'm not a huge fan of persimmons, but I really enjoyed this bread. The walnuts add a nice crunch and the persimmons give it a unique flavor.
Kizz Jnr
[email protected]This bread is delicious! The persimmons add a unique sweetness and the walnuts give it a nice crunch.
Mukhtyar Panhwer
[email protected]I've made this bread several times and it's always a hit. It's a great recipe for a quick and easy breakfast or snack.
Gideon Kipkoech
[email protected]This bread is a great way to use up ripe persimmons. It's easy to make and the results are delicious.
Bani Jutt
[email protected]This bread is so moist and flavorful. I love the persimmon flavor.
Arslan Safi
[email protected]I'm not a huge fan of persimmons, but I really enjoyed this bread. The walnuts add a nice crunch and the persimmons give it a unique flavor.
Abdul razaque Abdul razaque
[email protected]This is a great recipe for a quick and easy bread. The persimmons add a nice sweetness.
Rabi Hana
[email protected]This bread is so moist and flavorful. I love the persimmon flavor.
Adan Gill
[email protected]I love the combination of persimmons and walnuts in this bread. It's a great way to use up ripe persimmons.
Juliana Hernandez
[email protected]This is the best persimmon bread I've ever had! The recipe is easy to follow and the bread turns out perfect every time.
Niaz Khang
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the unique flavor.
LEGEND Hafeez
[email protected]This persimmon walnut bread is incredibly moist and flavorful! The persimmons add a unique sweetness and the walnuts give it a nice crunch.