PERSIMMON UPSIDE DOWN CAKE
Just like a pineapple upside-down cake but with persimmons instead! You can use soft persimmon pulp to make the batter or just use a standard white cake batter recipe.
Provided by Jewissa
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Place the margarine and brown sugar in the cake pan and transfer the pan to the hot oven until the sugar is melted and bubbly, about 5 minutes. Remove from the oven; arrange the persimmon slices over the topping in the cake pan.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Stir in the persimmon pulp. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually add the flour mixture to the batter, stirring just to mix. The batter will be stiff, since the only liquid comes from the persimmon pulp. Stir in the pecans and lemon zest.
- Spoon the cake batter evenly over the persimmon slices and return the cake pan to the preheated oven. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before inverting the cake right-side-up on a serving platter.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 81.1 g, Cholesterol 30.5 mg, Fat 21.1 g, Fiber 2.8 g, Protein 4.6 g, SaturatedFat 8.5 g, Sodium 483.8 mg, Sugar 32.1 g
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christine moraa
[email protected]This is the best persimmon upside-down cake I've ever had! The persimmons were perfectly ripe and the cake was moist and flavorful. I will definitely be making this again.
Sazzad Crush
[email protected]This cake was delicious! The persimmons added a unique flavor that I really enjoyed. The cake was also very moist and flavorful. I would definitely recommend this recipe.
Sevevia Cornelius
[email protected]I love this cake! It's so moist and flavorful, and the persimmons add a delicious touch of sweetness. I've made it several times and it's always a hit.
Hari Subedi
[email protected]This cake is easy to make and always a crowd-pleaser. The persimmons add a unique flavor and texture that makes this cake stand out from the rest. I highly recommend it!
Davidhenry Hames
[email protected]This cake was a disappointment. The persimmons were bland and the cake was dry. I wouldn't recommend this recipe.
Douglas Wyatt
[email protected]I was looking for a unique cake recipe to try, and this persimmon upside-down cake caught my eye. I'm so glad I made it! The cake was moist and flavorful, and the persimmons added a touch of sweetness and tartness. I will definitely be making this ca
Kgfvb Kvvn
[email protected]This was the perfect cake to serve at my fall gathering. The persimmons gave the cake a beautiful color and a delicious flavor. The cake was also very moist and flavorful. I highly recommend this recipe.
Karen Contreras
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The persimmons added a nice touch of flavor, and the cake was very moist. I would recommend using less sugar next time.
Vicky Luck
[email protected]I'm not usually a fan of persimmons, but this cake changed my mind! The persimmons were perfectly complemented by the spices in the cake, and the cake was moist and flavorful. I'll be making this again for sure.
akhtar usman
[email protected]This persimmon upside-down cake was a hit at my dinner party! The persimmons added a unique and delicious flavor to the cake, and the cake itself was moist and fluffy. I will definitely be making this again.