PERSIMMON-SWEET POTATO PUDDING
I never liked Persimmon pudding until I ate my mil. I used wild persimmons for years but the Japanese ones are larger and easier. Just be sure to use paper towels for cleanup as the persimmons will turn everything black.
Provided by fppjames
Categories Dessert
Time 1h
Yield 2 PANS, 10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together and bake at 350 for about 30 minutes or until brown and sides pull away from pan.
- Makes 2 6 1/2 by 10 or one large pan.
- To make persimmon pulp persimmons must be washed and mashed through a sieve, usually takes 3 or 4 Japanese persimmons depending on size and a large amount of wild ones.
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Kukunda Carol
kukunda_carol@gmail.comI love the unique flavor of this pudding!
Charlotte Smith
s17@hotmail.comThis pudding was a bit too sweet for my taste.
gulzaman Khan
khan79@yahoo.comI wasn't sure what to expect from this pudding, but I was pleasantly surprised!
foysal karisma
k.f@yahoo.comThis pudding was easy to make and turned out great!
Sajal Gharami
gsajal100@hotmail.co.ukI love the unique flavor of this pudding! I will definitely be making it again.
Anthony Robinson
robinson_anthony@yahoo.comThis pudding was a bit too dense for my taste, but the flavor was good.
Mahafug Hassan
m-h35@gmail.comThis pudding was easy to make and turned out great! I will definitely be making it again.
Baba Shawn
baba-s@gmail.comI wasn't sure what to expect from this pudding, but I was pleasantly surprised! It has a unique flavor that I really enjoyed.
Robert Mays
mr13@yahoo.comThis pudding was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
Anik_ Gaming (Aj)
g.anik_@gmail.comI love the unique flavor of this pudding! The persimmons add a touch of sweetness and tartness that makes it really special.
Brontae Godair
brontae@aol.comThis pudding was easy to make and turned out great! I used a combination of ripe and unripe persimmons, and it gave the pudding a nice balance of sweetness and tartness.
Dipendra Pun
dipendra.p@gmail.comI made this pudding for a potluck and it was a huge success! Everyone loved the unique flavor and texture.
Ahalkar Ali
a.a@gmail.comThis pudding was a hit with my family! The persimmons added a unique flavor and sweetness, and the sweet potatoes made it nice and hearty. I will definitely be making this again.