PERSIMMON SUNDAES
Steps:
- Make deep cut in pointed end of each Hachiya persimmon. Spoon pulp from persimmon skin into food processor and puree until smooth. Measure 1 cup persimmon puree.
- Combine pear juice, brown sugar, and butter in heavy small saucepan. Bring to boil over medium heat, stirring until brown sugar dissolves. Boil until syrupy, about 4 minutes. Add 1 cup persimmon puree and stir until heated through (do not boil). Add cardamom to taste. (Persimmon sauce can be prepared 1 day ahead. Cover and refrigerate. Rewarm sauce before using.)
- Make sundaes with a scoop each of butter pecan and rum raisin ice cream, some persimmon sauce, and pecans.
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Jumsher Sumsher
[email protected]I made these sundaes with my kids and they had a blast! They loved helping me to make the sundaes and they loved eating them even more.
Princess Anieze
[email protected]These sundaes are so easy to make and they are so delicious! I love the combination of the sweet persimmons and the tart cranberries.
Catherine Adjeley
[email protected]I made these sundaes for a dinner party and they were a huge hit! My guests loved the unique flavor of the persimmons.
mir carter
[email protected]These sundaes are the perfect dessert for a fall day. The persimmons add a beautiful color and flavor to the sundaes.
Collymore Faba
[email protected]I made these sundaes with my kids and they had a blast! They loved helping me to make the sundaes and they loved eating them even more.
Danika Rush
[email protected]These sundaes are so easy to make and they are so delicious! I love the combination of the sweet persimmons and the tart cranberries.
Royce Johnson
[email protected]I made these sundaes for a dinner party and they were a huge hit! My guests loved the unique flavor of the persimmons.
Justin Brandt
[email protected]These sundaes are the perfect dessert for a fall day. The persimmons add a beautiful color and flavor to the sundaes.
Abdul basit Rahimi
[email protected]I made these sundaes with my kids and they had a blast! They loved helping me to make the sundaes and they loved eating them even more.
Aaliya Thapa
[email protected]These sundaes are so easy to make and they are so delicious! I love the combination of the sweet persimmons and the tart cranberries.
Helen Franco
[email protected]I made these sundaes for a dinner party and they were a huge hit! My guests loved the unique flavor of the persimmons.
Happiness Emmanuel Gimba
[email protected]These sundaes are the perfect dessert for a fall day. The persimmons add a beautiful color and flavor to the sundaes.
sandip kunwar
[email protected]I made these sundaes with my kids and they had a blast! They loved helping me to make the sundaes and they loved eating them even more.
Arbaz Jaan
[email protected]These sundaes are so easy to make and they are so delicious! I love the combination of the sweet persimmons and the tart cranberries.
Binisha Khatiwada
[email protected]I made these sundaes for a dinner party and they were a huge hit! My guests loved the unique flavor of the persimmons.
Networdos Anony
[email protected]These sundaes are the perfect dessert for a fall day. The persimmons add a beautiful color and flavor to the sundaes.
nusratjahan nipu
[email protected]I made these sundaes with my kids and they had a blast! They loved helping me to make the sundaes and they loved eating them even more.
Bukola agbeti
[email protected]These sundaes are so easy to make and they are so delicious! I love the combination of the sweet persimmons and the creamy ice cream.
Lonnie Jefferson
[email protected]I made these sundaes for a party and they were a huge success! Everyone loved the combination of the persimmons and the ice cream.
Zaid Zaidbaloch
[email protected]These sundaes were a hit with my family! The persimmons added a unique and delicious flavor. I will definitely be making these again.