PERSIMMON SALSA
Spoon this sprightly condiment over grilled fish, alongside roasted ham, or, for an appetizer, atop slices of smoked salmon on buttered pumpernickel.
Categories Condiment/Spread Fruit Ginger Onion No-Cook Cocktail Party Lime Mint Basil Hot Pepper Fall Persimmon Bon Appétit
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Season salsa to taste with salt and pepper. (Salsa can be made 4 hours ahead. Cover and refrigerate. Bring to room temperature before serving.)
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hussain gondal
[email protected]This salsa is amazing! I'll definitely be making it again.
Md jakir Hosen
[email protected]I followed the recipe exactly, but my salsa didn't turn out as good as I expected. I think I might have used the wrong type of persimmons.
Ayoola Nadiroh
[email protected]This salsa is a bit spicy for my taste, but I still enjoyed it.
Ghodfred Mharkonzy
[email protected]I love that this salsa is made with all fresh ingredients. It's so healthy and delicious.
Sanyi Mbenkum
[email protected]This salsa is a great way to add some color and flavor to your next taco night.
Alonzo Hayden
[email protected]I'm not a huge fan of persimmons, but I loved this salsa. It's so fresh and flavorful.
Arju khanal
[email protected]This is the best persimmon salsa I've ever had. The flavors are so well-balanced.
Pastor Amy Allen
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
nayani madu
[email protected]This salsa is so easy to make and it's a great way to use up persimmons when they're in season.
Safi Hunjra
[email protected]I love the combination of sweet and savory in this salsa. The persimmons add a really nice touch.
Habiba Basem
[email protected]This persimmon salsa was a hit at my party! The flavors were so unique and refreshing.