PERSIMMON SALAD WITH HONEY-LEMON DRESSING

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Persimmon Salad with Honey-Lemon Dressing image

Sweet, bright orange persimmons are in season during winter. Put that beautiful fruit to perfect use in a green salad featuring nuts, cranberries, onion, feta and a homemade dressing.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 12

12 cups torn mixed salad greens
4 cups fresh arugula or baby spinach
4 persimmons, peeled and sliced
1 cup walnut halves, broken and toasted
1 cup dried cranberries
1 medium red onion, finely chopped
1/4 cup lemon juice
1/4 cup canola oil
2 tablespoons honey
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 cup crumbled feta cheese

Steps:

  • In a large bowl, combine salad greens, arugula, persimmons, walnuts, cranberries and onion. In a small bowl, whisk lemon juice, oil, honey, allspice and salt. Drizzle over salad; toss to coat. Sprinkle with cheese.

Nutrition Facts :

Shakil Rahman
r94@yahoo.com

This salad is a great way to use up persimmons when they're in season. The dressing is simple but flavorful, and the goat cheese and walnuts add a nice touch of richness and crunch. I will definitely be making this again.


Julius Julius
j@hotmail.com

I'm not a big fan of persimmons, but I really enjoyed this salad. The honey-lemon dressing helped to balance out the sweetness of the persimmons. I would definitely make this again.


Fatma Mohamed
fatma_m74@yahoo.com

This salad is delicious! The persimmons are perfectly ripe and sweet, and the honey-lemon dressing is tangy and flavorful. The goat cheese and walnuts add a nice touch of richness and crunch. I will definitely be making this again.


Lomdoru Dimonds Silvers
l-s15@aol.com

I love this salad! The persimmons are so sweet and juicy, and the honey-lemon dressing is the perfect complement. I also love the addition of goat cheese and walnuts. This salad is a great way to use up persimmons when they're in season.


atulray Atyle
atulraya@gmail.com

This salad is a great way to showcase persimmons. The dressing is simple but flavorful, and the goat cheese and walnuts add a nice touch of richness and crunch. I will definitely be making this again.


Ali Aki
alia11@hotmail.co.uk

I'm not a big fan of persimmons, but I really enjoyed this salad. The honey-lemon dressing helped to balance out the sweetness of the persimmons. I would definitely make this again.


Kashan Khan
k-k85@gmail.com

This salad is so easy to make and it's always a crowd-pleaser. I love the way the persimmons and goat cheese complement each other. The honey-lemon dressing is also really delicious.


Lizé Serfontein
l.serfontein@gmail.com

I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.


Katleho Dlamini
k-d@yahoo.com

This salad is a great way to use up persimmons when they're in season. I love the combination of sweet persimmons, tangy goat cheese, and crunchy walnuts. The honey-lemon dressing is also really tasty.


tyron geldenhuys
tyron.geldenhuys@hotmail.co.uk

I've never had persimmons before, but I was pleasantly surprised by how much I enjoyed this salad. The flavors were really well-balanced, and the dressing was delicious. I'll definitely be making this again.


Md Mas
mdmas97@yahoo.com

This salad was a hit at my dinner party! The persimmons were perfectly ripe and sweet, and the honey-lemon dressing was the perfect complement. I will definitely be making this again.


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