Sweet, bright orange persimmons are in season during winter. Put that beautiful fruit to perfect use in a green salad featuring nuts, cranberries, onion, feta and a homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine salad greens, arugula, persimmons, walnuts, cranberries and onion. In a small bowl, whisk lemon juice, oil, honey, allspice and salt. Drizzle over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts :
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Shakil Rahman
[email protected]This salad is a great way to use up persimmons when they're in season. The dressing is simple but flavorful, and the goat cheese and walnuts add a nice touch of richness and crunch. I will definitely be making this again.
Julius Julius
[email protected]I'm not a big fan of persimmons, but I really enjoyed this salad. The honey-lemon dressing helped to balance out the sweetness of the persimmons. I would definitely make this again.
Fatma Mohamed
[email protected]This salad is delicious! The persimmons are perfectly ripe and sweet, and the honey-lemon dressing is tangy and flavorful. The goat cheese and walnuts add a nice touch of richness and crunch. I will definitely be making this again.
Lomdoru Dimonds Silvers
[email protected]I love this salad! The persimmons are so sweet and juicy, and the honey-lemon dressing is the perfect complement. I also love the addition of goat cheese and walnuts. This salad is a great way to use up persimmons when they're in season.
atulray Atyle
[email protected]This salad is a great way to showcase persimmons. The dressing is simple but flavorful, and the goat cheese and walnuts add a nice touch of richness and crunch. I will definitely be making this again.
Ali Aki
[email protected]I'm not a big fan of persimmons, but I really enjoyed this salad. The honey-lemon dressing helped to balance out the sweetness of the persimmons. I would definitely make this again.
Kashan Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the persimmons and goat cheese complement each other. The honey-lemon dressing is also really delicious.
Lizé Serfontein
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Katleho Dlamini
[email protected]This salad is a great way to use up persimmons when they're in season. I love the combination of sweet persimmons, tangy goat cheese, and crunchy walnuts. The honey-lemon dressing is also really tasty.
tyron geldenhuys
[email protected]I've never had persimmons before, but I was pleasantly surprised by how much I enjoyed this salad. The flavors were really well-balanced, and the dressing was delicious. I'll definitely be making this again.
Md Mas
[email protected]This salad was a hit at my dinner party! The persimmons were perfectly ripe and sweet, and the honey-lemon dressing was the perfect complement. I will definitely be making this again.