PERSIMMON - RAISIN COOKIES

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Persimmon - Raisin Cookies image

Make and share this Persimmon - Raisin Cookies recipe from Food.com.

Provided by LoveToCook

Categories     Drop Cookies

Time 25m

Yield 36 Cookies, 16 serving(s)

Number Of Ingredients 12

1/2 cup softened butter
1 cup sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon salt
1 cup persimmon pulp
1 teaspoon baking soda
1 cup raisins
1 cup chopped pecans

Steps:

  • Cream butter, gradually add sugar, beating well.
  • Add eggs and beat well.
  • Combine flour, spices and salt-add to creamed mixture.
  • Mix well.
  • Combine persimmon pulp and baking soda; stir well and add to creamed mixture.
  • Stir in raisins and pecans.
  • Drop dough by tablespoons onto greased cookie sheets.
  • Bake at 350ºF for 12 to 15 minutes or until done.
  • Usually yields about 3 dozen.

Yousif Hafeezi
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I'm allergic to raisins, so I substituted dried cranberries. The cookies still turned out great!


Sova Budhathoki
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The cookies didn't turn out as well as I had hoped. I think I overmixed the dough.


AMP Phull
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These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.


Maya Mukhiya
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I'm not a huge fan of persimmons, but I really liked these cookies. The raisins and spices balance out the persimmon flavor perfectly.


Ert Cut 24
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These cookies are a great way to use up leftover persimmons. I always have a few persimmons left over after making persimmon pudding, and these cookies are a great way to use them up.


Md Nayem Hasan
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I love the way these cookies look. They're so festive and perfect for a holiday party.


Sam B
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The cookies turned out perfectly! They're golden brown and have a wonderful aroma.


Janshir Khan
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These cookies are so easy to make! I love that I can just throw all of the ingredients in a bowl and mix them together.


Hassan Samad
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I love the unique flavor of these cookies. The persimmons and raisins give them a sweet and tangy taste that I really enjoy.


M. Yaqoob Bahti
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These cookies were a hit with my family! They're soft and chewy, with a delicious persimmon and raisin flavor. I'll definitely be making them again.