PERSIMMON PUDDING PIE
Handed down from my great great grandmother who received it from her mother. She passed away at 92 years old, but not before giving me her best and oldest recipes. I hope you enjoy!
Provided by blahs4life
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spread melted butter evenly over the bottom of a baking dish.
- Beat persimmon pulp and sugar together in a bowl; beat in eggs. Beat in buttermilk and baking soda.
- Sift flour, baking powder, cinnamon, and salt together in a bowl. Gradually add flour mixture to persimmon mixture, stirring until well incorporated; stir in vanilla extract. Pour persimmon batter into prepared baking dish.
- Bake in the preheated oven until lightly golden and cooked through, about 1 hour.
Nutrition Facts : Calories 450.9 calories, Carbohydrate 95.8 g, Cholesterol 78.9 mg, Fat 5.6 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 451.8 mg, Sugar 52.1 g
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Araiz Shah
[email protected]This pie is a bit pricey to make, but it's worth the splurge. It's a truly special dessert.
Zain Ur rehman
[email protected]I've made this pie several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
Real Poddah
[email protected]This pie is the perfect dessert for a special occasion. It's elegant and delicious.
Kulwant Ram
[email protected]I'm not a big fan of pies, but I loved this one. The filling was so smooth and creamy.
Cesar Guerrero
[email protected]This pie is a great way to get kids to eat their fruits. My kids loved it!
Seraphim Boerding
[email protected]I'm allergic to persimmons, but I was still able to enjoy this pie by using another fruit filling.
Md Mojnu Miya
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Abdul Kaium
[email protected]I love the combination of persimmons and spices in this pie. It's the perfect fall dessert.
MD Sagor Kahn
[email protected]This pie is a great way to use up leftover persimmons. It's easy to make and always a crowd-pleaser.
Umayanga Hasitha
[email protected]I'm not sure what I did wrong, but my pie turned out a disaster. The crust was burnt and the filling was curdled.
Selena Montgomery
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I'd hoped. The crust was a bit too dry and the filling was a bit too runny.
Nabin Bhujel
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Mukalazi Jimmy
[email protected]I had some trouble finding persimmons, but it was worth the effort. This pie was delicious!
RAO SHAYAN
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was flaky and delicious, and the persimmons added a unique flavor.
D' ArtFul Dappa
[email protected]I'm not a huge fan of persimmons, but I was pleasantly surprised by this pie. The filling was smooth and creamy, and the persimmons added a subtle sweetness that I really enjoyed.
Jamarion Mattox
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the persimmons.
Nicole Powers
[email protected]I've never had persimmon before, but I'm so glad I tried this pie! The filling was rich and decadent, and the persimmons gave it a unique and interesting flavor.
collins Carine
[email protected]This persimmon pudding pie was a delightful surprise! The filling was smooth and creamy, with a lovely balance of sweetness and tartness. The crust was flaky and buttery, and the persimmons added a unique and delicious flavor.