PERSIMMON PUDDING CAKE
Found this lovely little pudding/cake online and wanted to share from: Simply Recipes http://simplyrecipes.com There are two kinds of persimmons: Fuyu (the squatty ones that look a little like tomatoes) and Hachiya (the bigger, egg-shaped fruit). This recipe uses the Hachiya, which is best when VERY ripe and/or after the first frost.
Provided by Molly53
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F and lightly grease an 8" square baking pan.
- In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla.
- In a separate bowl, sift the flour, sugar, baking powder, baking soda, salt, and spices together.
- Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.
- Add the chopped nuts.
- Bake until done (about 45 minutes).
- Cool.
- To serve, top with a dollop of whipped cream.
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Basmala Shindy
shindy_b13@yahoo.comI'm not a big fan of persimmons, but I decided to try this cake and I was pleasantly surprised! The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Joesph Tablone
t@aol.comThis cake is a great way to use up persimmons. The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Sushila Thapa
sushila.thapa83@hotmail.co.ukThis cake was a hit at my party! Everyone loved the unique flavor of the persimmons, and the cake was gone in minutes. I'll definitely be making this cake again.
Dalga Husa
d-husa79@gmail.comI loved this cake! The persimmons added a unique flavor and sweetness to the cake, and the spices gave it a warm and inviting flavor. I will definitely be making this cake again.
Matthew Pico
matthew@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The persimmons added a nice moisture to the cake, and the spices gave it a nice flavor. I would make this cake again, but I would reduce the amount of sugar.
Innocent Mozulu
innocentmozulu8@yahoo.comI'm not usually a fan of persimmon, but I decided to try this cake and I was pleasantly surprised! The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Md Emon Rayhan Facebook
f_m59@gmail.comThis is the second time I've made this cake, and it's always a hit! The cake is moist and flavorful, and the persimmons add a unique sweetness. I love the addition of spices, which give the cake a warm and inviting flavor.
Shauna Chapman
shauna-c52@aol.comThis cake was a bit dry for my taste, but the flavor was good. The persimmons added a nice sweetness to the cake, and the spices gave it a nice flavor. I would make this cake again, but I would add more moisture.
Caidon
caidon@gmail.comI made this cake for my family and they loved it! The cake was moist and flavorful, and the persimmons were a nice addition. I would definitely make this cake again.
Amason Phyllis
phyllis_amason@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. The persimmons added a nice moisture to the cake, and the spices gave it a nice flavor. I would make this cake again, but I would reduce the amount of sugar.
Raajii Ifaa Tola
t_r@hotmail.comI'm a big fan of persimmons, so I was excited to try this cake. I was not disappointed! The cake was moist and flavorful, and the persimmons were the perfect addition. I will definitely be making this cake again.
Destiny Boy
b.destiny24@gmail.comThis cake is a great way to use up persimmons. The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Eme_edits
eme_edits@hotmail.frI made this cake for a potluck and it was a huge success! Everyone loved the unique flavor of the persimmons, and the cake was gone in minutes. I'll definitely be making this cake again.
rehana Akter
rehanaa@gmail.comThis is the best persimmon pudding cake I've ever had! The cake was so moist and flavorful, and the persimmons were the perfect addition. I will definitely be making this cake again and again.
Nadine Plaza
n-p31@hotmail.comI'm not a big fan of persimmons, but I was pleasantly surprised by this cake. The persimmons added a subtle sweetness and moisture to the cake, and the spices gave it a nice flavor. I would definitely make this cake again.
Mwansa Malanda
m_m37@hotmail.comThis cake was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the persimmons, and the cake was moist and delicious. I'll definitely be making this again for Christmas.
Michael Barlow
michael-b@hotmail.comI've been looking for a good persimmon pudding cake recipe, and this one is a keeper! The cake was moist and flavorful, and the persimmons added a lovely sweetness. I also loved the addition of spices, which gave the cake a warm and inviting flavor.
Ibrar Taaj
taaji@hotmail.frThis persimmon pudding cake was a delightful surprise! The persimmons added a unique sweetness and moisture to the cake, and the spices gave it a warm, autumnal flavor. My family loved it, and I'll definitely be making it again.