PERSIMMON PUDDING CAKE
Found this lovely little pudding/cake online and wanted to share from: Simply Recipes http://simplyrecipes.com There are two kinds of persimmons: Fuyu (the squatty ones that look a little like tomatoes) and Hachiya (the bigger, egg-shaped fruit). This recipe uses the Hachiya, which is best when VERY ripe and/or after the first frost.
Provided by Molly53
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F and lightly grease an 8" square baking pan.
- In a large bowl, mix the persimmon pulp, eggs, butter, milk and vanilla.
- In a separate bowl, sift the flour, sugar, baking powder, baking soda, salt, and spices together.
- Add the dry ingredients to the wet ingredients, a third at a time, fully incorporating after each addition.
- Add the chopped nuts.
- Bake until done (about 45 minutes).
- Cool.
- To serve, top with a dollop of whipped cream.
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Basmala Shindy
[email protected]I'm not a big fan of persimmons, but I decided to try this cake and I was pleasantly surprised! The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Joesph Tablone
[email protected]This cake is a great way to use up persimmons. The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Sushila Thapa
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the persimmons, and the cake was gone in minutes. I'll definitely be making this cake again.
Dalga Husa
[email protected]I loved this cake! The persimmons added a unique flavor and sweetness to the cake, and the spices gave it a warm and inviting flavor. I will definitely be making this cake again.
Matthew Pico
[email protected]This cake was a bit too sweet for my taste, but it was still good. The persimmons added a nice moisture to the cake, and the spices gave it a nice flavor. I would make this cake again, but I would reduce the amount of sugar.
Innocent Mozulu
[email protected]I'm not usually a fan of persimmon, but I decided to try this cake and I was pleasantly surprised! The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Md Emon Rayhan Facebook
[email protected]This is the second time I've made this cake, and it's always a hit! The cake is moist and flavorful, and the persimmons add a unique sweetness. I love the addition of spices, which give the cake a warm and inviting flavor.
Shauna Chapman
[email protected]This cake was a bit dry for my taste, but the flavor was good. The persimmons added a nice sweetness to the cake, and the spices gave it a nice flavor. I would make this cake again, but I would add more moisture.
Caidon
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the persimmons were a nice addition. I would definitely make this cake again.
Amason Phyllis
[email protected]This cake was a bit too sweet for my taste, but it was still good. The persimmons added a nice moisture to the cake, and the spices gave it a nice flavor. I would make this cake again, but I would reduce the amount of sugar.
Raajii Ifaa Tola
[email protected]I'm a big fan of persimmons, so I was excited to try this cake. I was not disappointed! The cake was moist and flavorful, and the persimmons were the perfect addition. I will definitely be making this cake again.
Destiny Boy
[email protected]This cake is a great way to use up persimmons. The cake was moist and flavorful, and the persimmons added a nice sweetness. I would definitely make this cake again.
Eme_edits
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the unique flavor of the persimmons, and the cake was gone in minutes. I'll definitely be making this cake again.
rehana Akter
[email protected]This is the best persimmon pudding cake I've ever had! The cake was so moist and flavorful, and the persimmons were the perfect addition. I will definitely be making this cake again and again.
Nadine Plaza
[email protected]I'm not a big fan of persimmons, but I was pleasantly surprised by this cake. The persimmons added a subtle sweetness and moisture to the cake, and the spices gave it a nice flavor. I would definitely make this cake again.
Mwansa Malanda
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the persimmons, and the cake was moist and delicious. I'll definitely be making this again for Christmas.
Michael Barlow
[email protected]I've been looking for a good persimmon pudding cake recipe, and this one is a keeper! The cake was moist and flavorful, and the persimmons added a lovely sweetness. I also loved the addition of spices, which gave the cake a warm and inviting flavor.
Ibrar Taaj
[email protected]This persimmon pudding cake was a delightful surprise! The persimmons added a unique sweetness and moisture to the cake, and the spices gave it a warm, autumnal flavor. My family loved it, and I'll definitely be making it again.