PERSIMMON PUDDING CAKE
A dense and filling cake, wonderful in the fall and winter.
Provided by Kiana
Categories Desserts Cakes Bundt Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.
- Combine the persimmon pulp with the baking soda. Stir in the sugar, flour, baking powder, salt, raisins, chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 33 g, Cholesterol 0.8 mg, Fat 3.6 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 227.4 mg, Sugar 16.7 g
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Bishal Rai
r.b76@yahoo.comThis cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Kimbowa Peter
peter_kimbowa1@yahoo.comI'm not usually a fan of persimmons, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the persimmons added a nice sweetness. I will definitely be making this again.
Khani Hilal
khani_h@yahoo.comThis cake is the perfect fall dessert. It's warm and comforting, and the persimmons add a touch of sweetness that makes it irresistible.
Raquel Casteneda
casteneda-raquel89@gmail.comThis cake is a must-try for any persimmon lover! It's easy to make and absolutely delicious.
Pratichhya Pokhrel
pokhrelp@yahoo.comI love this cake! It's so moist and flavorful. The persimmons give it a unique twist that I really enjoy.
khanyisile Sibiya
sibiya-khanyisile@hotmail.frThis cake is amazing! I've made it several times and it's always a hit. The persimmons add a unique flavor and sweetness that makes this cake extra special.
Saad Waqas
s.w@hotmail.comWorst cake ever!
Pamela Monye
m@yahoo.comThis cake was a total flop! It was dry and crumbly, and the persimmons were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Tanarus Dunson
tanarus1@hotmail.comThe cake was dense and moist, and the persimmons added a lovely flavor. However, I found the cake to be a bit too spicy for my taste. I would suggest reducing the amount of spices next time.
Sajawal Khan
sajawal@yahoo.comThis cake was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
Rakib Mollah
m-rakib@hotmail.frI'm not a big fan of persimmons, but I decided to give this recipe a try. I'm glad I did! The cake was moist and flavorful, and the persimmons added a nice sweetness. I will definitely be making this again.
Emily Welch
w_e33@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser. I love the combination of persimmons and spices. It's the perfect fall dessert.
Ubaidullah Ullah
ullah.ubaidullah@yahoo.comI followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the persimmons added a lovely touch of sweetness. I served it with whipped cream and fresh berries, and it was a hit with my family.
Ram Magar
ramm90@hotmail.comThis persimmon pudding cake was a delightful surprise! The persimmons added a unique sweetness and moisture to the cake, and the spices gave it a warm and inviting flavor. I will definitely be making this again.