PERSIMMON PUDDING BREAD
A delicious treat this time of year.
Provided by Christina Vasquez
Categories Breads
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Combine milk, pulp, vanilla and sugar.
- 2. Sift together dry ingredients and stir into wet mixture. Fold in nuts and raisins.
- 3. Pour into a greased 9x5" loaf pan. Bake in a 350 degree oven for 1-1 1/2 hours.
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Power of Positivity
[email protected]This bread is delicious! The persimmon flavor is subtle but noticeable, and the bread is moist and flavorful. I'll definitely be making this again.
Robinson Treasure
[email protected]I've made this bread several times and it's always a hit! It's the perfect balance of moist and fluffy, and the persimmon flavor is just right. I highly recommend this recipe.
Nkunyingi James
[email protected]This bread is so good! I love the unique persimmon flavor. It's the perfect fall treat.
Faze milarz
[email protected]I've never had persimmon bread before, but this recipe was so easy to follow and the results were delicious! The bread was moist and flavorful, and the persimmon flavor was just right. I'll definitely be making this again.
Tigist Tadesse
[email protected]This bread is amazing! It's the perfect fall treat. The persimmon flavor is delicious and the bread is so moist and fluffy. I'll definitely be making this again and again.
Eric Acquah
[email protected]I'm not a big fan of persimmons, but I loved this bread! The persimmon flavor was subtle and the bread was so moist and flavorful. I'll definitely be making this again.
kh shorts
[email protected]This bread is delicious! The persimmon flavor is subtle but noticeable, and the bread is moist and flavorful. I'll definitely be making this again.
Sauda Nabukenya
[email protected]I've made this bread several times and it's always a hit! It's the perfect balance of moist and fluffy, and the persimmon flavor is just right. I highly recommend this recipe.
odd Falcon
[email protected]This bread is so good! I love the unique persimmon flavor. It's the perfect fall treat.
Carla Van wyk
[email protected]I've never had persimmon bread before, but this recipe was so easy to follow and the results were delicious! The bread was moist and flavorful, and the persimmon flavor was just right. I'll definitely be making this again.
Kyle Rudolf
[email protected]This bread is amazing! It's the perfect fall treat. The persimmon flavor is delicious and the bread is so moist and fluffy. I'll definitely be making this again and again.
Candice Lottering
[email protected]I'm not a big fan of persimmons, but I loved this bread! The persimmon flavor was subtle and the bread was so moist and flavorful. I'll definitely be making this again.
Summer Hart
[email protected]This bread is delicious! The persimmon flavor is subtle but noticeable, and the bread is moist and flavorful. I'll definitely be making this again.
Christopher Taruberekera
[email protected]I've made this bread several times and it's always a hit! It's the perfect balance of moist and fluffy, and the persimmon flavor is just right. I highly recommend this recipe.
Ken Chiarella
[email protected]This recipe is a keeper! The bread is so easy to make and it's always a hit with my family and friends.
Rehana Aijaz
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The bread is moist and flavorful, and the persimmon flavor is delicious. I'll definitely be making this again.
Mikolaj czostek
[email protected]This bread is so moist and flavorful! I love the unique persimmon flavor. It's the perfect fall treat.
Lillyanna Binns
[email protected]I've never cooked with persimmons before, but this recipe was so easy to follow and the results were delicious! The bread was moist and flavorful, and the persimmon flavor was subtle but noticeable. I'll definitely be making this again.
Mohon Mohon
[email protected]This persimmon pudding bread was a hit at my Thanksgiving gathering! Everyone raved about the moist, flavorful texture and the unique persimmon flavor. I'll definitely be making this again for Christmas.