PERSIMMON PUDDING
WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.
Provided by Cosette Khoryati
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. -Preheat oven to 320F. -Mix the Persimmon pulp in the food processor until smooth (you can leave the ripe pulp as is) -Combine Persimmon pulp with sugar. -Beat in eggs, mix in milk, then butter. -Sift or stir in flour, baking powder, nutmeg and cinnamon. -Mix well until combined. -Pour batter into a well greased 9-inch cake pan. -Bake for 1 hour or until knife comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #fruit #american #oven #kid-friendly #puddings-and-mousses #eggs #dietary #equipment #4-hours-or-less
You'll also love
dylan opperman
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and it's a delicious and unique dessert.
amiami boss
[email protected]I've never had persimmon pudding before, but this recipe was a great introduction! The pudding is moist and flavorful, and the sauce is the perfect finishing touch.
Oyisa Nondela
[email protected]This persimmon pudding is a new favorite in my house! It's so easy to make and it's always a hit with my family and friends.
Lag_Lagado Luki
[email protected]I had some trouble finding ripe persimmons, but once I did, this pudding turned out great! It's a delicious and unique dessert that I would definitely make again.
Bossman 254
[email protected]This pudding is a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
prativa ghimire
[email protected]I made this persimmon pudding for Thanksgiving and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Kambale Jacques
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and it's a delicious and unique dessert.
Nkonzo Zungu
[email protected]I've never had persimmon pudding before, but this recipe was a great introduction! The pudding is moist and flavorful, and the sauce is the perfect finishing touch.
sebi 123
[email protected]This persimmon pudding is a new favorite in my house! It's so easy to make and it's always a hit with my family and friends.
Tarfo Chettry
[email protected]I followed the recipe exactly and my pudding turned out perfectly! It's so moist and flavorful. I love the addition of the spices, which really make the flavors pop.
Nico Goodchild
[email protected]I had some trouble finding ripe persimmons, but once I did, this pudding turned out great! It's a delicious and unique dessert that I would definitely make again.
Prembhakta Rajbahak
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe and I would recommend it to others.
Mian Hadi
[email protected]I made this persimmon pudding for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Oladapo Ayeni
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and the results are delicious!
mohau kabelo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The persimmon pudding turned out so moist and flavorful. I will definitely be making this again.
Brenden Widdowfield
[email protected]This pudding is absolutely divine! The persimmons give it a wonderfully moist and flavorful texture. I also love the addition of the spices, which really make the flavors pop.
John Maina Wambugu
[email protected]I've made this persimmon pudding recipe several times now, and it's always a hit! My friends and family love the unique flavor and texture of the persimmons. The pudding is also very easy to make, which is a bonus.
Chiekwu Ebuka
[email protected]This persimmon pudding was a delightful surprise! I had never cooked with persimmons before, but I was intrigued by the recipe and decided to give it a try. The pudding turned out beautifully, with a moist, tender crumb and a rich, flavorful sauce. I