PERSIMMON PIE
This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.
Provided by MARBALET
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.
- Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.
Nutrition Facts : Calories 321.9 calories, Carbohydrate 35.5 g, Cholesterol 76.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 8.4 g, Sodium 252.6 mg, Sugar 12.7 g
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Tamir Gabi Tamir Gabi
[email protected]This pie is amazing!
Temika Griffin
[email protected]This is the best persimmon pie I've ever had! The crust is flaky and buttery, and the filling is sweet and tangy. I love the combination of persimmons and cranberries. It's the perfect fall dessert.
Sharita Peoples
[email protected]This pie is so good! The persimmons make it so moist and flavorful. The cranberries add a nice tartness. And the crust is perfect. I've made this pie several times and it's always a hit.
Kaelyne Paul
[email protected]Love this persimmon pie! The persimmons give it a unique flavor that is both sweet and tart. The cranberries add a nice pop of tartness. The crust is flaky and buttery. Overall, this pie is a delicious and easy-to-make dessert.
Abubakar Sani
[email protected]This persimmon pie is amazing! The filling is perfectly sweet and tart, and the crust is flaky and buttery. It's the perfect fall dessert.
Usman Otho
[email protected]This pie is a great way to use up persimmons. The filling is sweet and tangy, and the crust is flaky and buttery. It's a delicious and easy-to-make dessert.
mubeen_ raj01
[email protected]This is the best persimmon pie I've ever had! The crust is flaky and buttery, and the filling is sweet and tangy. I love the combination of persimmons and cranberries. It's the perfect fall dessert.
Tresor Kilele Benda
[email protected]I love this persimmon pie! The persimmons make it so moist and flavorful. The cranberries add a nice tartness. And the crust is perfect. I've made this pie several times and it's always a hit.
Michelle Higgins
[email protected]This pie is a must-try for persimmon lovers! The persimmons give the pie a unique flavor that is both sweet and tart. The cranberries add a nice pop of tartness. The crust is flaky and buttery. Overall, this pie is a delicious and easy-to-make desser
Amare Johnson
[email protected]I've never had persimmon pie before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing. The pie was sweet and tangy, with a perfect balance of flavors.
Ankwasa Benjamin
[email protected]This persimmon pie was a delightful surprise! The combination of sweet persimmons and tart cranberries was perfect. The crust was flaky and buttery. I'll definitely be making this pie again.