PERSIMMON ICE CREAM
Provided by Amelia Saltsman
Categories Milk/Cream Ice Cream Machine Pepper Dessert Christmas Low Cal High Fiber Frozen Dessert Fall Winter Persimmon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 quart
Number Of Ingredients 6
Steps:
- Heat heavy small skillet over medium heat. Add whole black peppercorns; toast until fragrant and beginning to smoke, stirring often, about 3 minutes. Transfer to small bowl to cool. Coarsely crush peppercorns in mortar with pestle, or place peppercorns in resealable plastic freezer bag, and seal; crush with mallet.
- Transfer crushed peppercorns to small saucepan. Add 1 cup water, sugar, and scant 1/4 teaspoon salt. Bring to boil, stirring until sugar dissolves. Boil mixture until reduced to 1 cup, about 4 minutes. Refrigerate until cold. DO AHEAD: Black pepper syrup can be made 1 day ahead. Cover and keep refrigerated.
- Scoop persimmon flesh from skins into blender. Puree until smooth. Measure 2 cups puree for making ice cream, reserving any remaining puree for another use. Cover and chill puree until cold, about 2 hours.
- Strain black pepper syrup into large bowl. Whisk in 2 cups persimmon puree and cream. Process in ice cream maker according to manufacturer's instructions. Transfer ice cream to container, cover, and freeze. DO AHEAD: Can be made 1 day ahead. Keep frozen.
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Timileyin Samuel
[email protected]This ice cream is a bit too sweet for my taste.
Taki Hamessi
[email protected]I made this ice cream with my kids and we had a lot of fun. It was a great way to spend an afternoon.
Sy'yanna Hall
[email protected]I'm not a big fan of persimmons, but I thought I'd give this recipe a try. I was pleasantly surprised! The ice cream was delicious and I actually enjoyed the flavor of the persimmons.
Binod Rana
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Stephanie Marshall
[email protected]This ice cream is a must-try for any persimmon lover.
Abygaelle Charles
[email protected]I'm so glad I found this recipe. It's a new favorite of mine.
Fanta Sanneh
[email protected]The flavor of this ice cream is incredible. It's the perfect balance of sweet and tart.
Alya Tjong Ayong
[email protected]This ice cream is so creamy and smooth. It's like eating a cloud.
VlxneJayden
[email protected]I love the color of this ice cream! It's such a beautiful shade of orange.
Haider Syed mujtaba
[email protected]This ice cream is the perfect way to use up ripe persimmons. It's easy to make and the results are amazing.
Md Sumon Hasan
[email protected]I've never had persimmon ice cream before, but I'm so glad I tried this recipe. It's so unique and delicious. I'll definitely be making it again.
Jaheem Bailey
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a new favorite of mine.
Kinara Chimbi
[email protected]This ice cream is amazing! It's so creamy and flavorful, with the perfect balance of sweetness and tartness. I love the addition of the persimmons, which give it a unique and delicious flavor.