PERSIMMON FUDGE
There are a lot of great dishes that can be made out of persimmons, such as pudding, cake, cookies, pie, etc. Native persimmons are tart and have a lot of pucker power! HAHA! The newer type are sweeter; therefore, it helps to know which a recipe calls for because you will want to adjust the amount of sugar accordingly. If...
Provided by Marilyn Renfro Gore
Categories Other Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Mix pulp. sugar, milk and corn syrup in cast iron skillet or large saucepan with a heavy bottom.
- 2. Cook over low heat stirring often until mixture reaches 230 degrees F on candy thermometer. If you use the water method, cook until a small ball of fudge dropped into a glass of cold water forms a soft ball you can pick up.
- 3. Remove pan from heat and let fudge cool to lukewarm. Add butter and beat mixture well. When it begins to thicken, stir in the nuts.
- 4. Spread in a buttered 13 x 9 pan and cut into squares when fudge is cool.
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Julie Mehdi
[email protected]This fudge is so easy to make, and it's so delicious.
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[email protected]This fudge is a must-try for any chocolate lover.
Justice Christopher
[email protected]This fudge is so addictive! I can't stop eating it.
Jackson Barrick
[email protected]This fudge is perfect for a cold winter day.
abreham abteham
[email protected]This fudge is so rich and decadent.
Ibrahim Asmer
[email protected]I love the flavor of this fudge. It's so unique.
Maleah rabbits
[email protected]This fudge is easy to make and it's so delicious.
Zona “Zona Strings” Strings
[email protected]I highly recommend this recipe!
Amreen Musa
[email protected]This fudge is perfect for a special occasion.
Angeline Baca
[email protected]I'm so glad I tried this recipe. It's a new favorite!
Doody_ Boody
[email protected]This fudge is so creamy and smooth.
Yasmeen Mughal
[email protected]This fudge is delicious! I love the unique flavor of the persimmons.
Ekkumari gurung
[email protected]I'm not sure what I did wrong, but my fudge didn't set properly.
Tia Danica
[email protected]I followed the recipe exactly and my fudge turned out grainy.
Subhan Sohail
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
King Khann
[email protected]I'm not a huge fan of persimmons, but this fudge was surprisingly good.
Sumon Raj
[email protected]This fudge is so easy to make and it turned out perfectly.
Tony Estrada
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Rosalie Janes
[email protected]This fudge is amazing! It's so smooth and creamy, and the persimmon flavor is perfect. I will definitely be making this again.