PERSIMMON FLAN
Steps:
- In a 2 quarts microwave proof bowl mix cinnamon, vanilla, condensed milk and use the can to measure water scrapping the leftover from can. Microwave in HI for 4 min or until boil.
- Remove milk mixture from microwave and sit in a bowl of ice to cool down. Add persimmon pulp, stir well. Save.
- In another bowl bit the eggs and mix in the cold milk mixture.
- Pour the sugar in a hot pan to make caramel. Once it is light golden color pour it in the bottom of a flan mold or individual molds.
- Using a strainer empty the eggs/milk blend inside the mold.
- In a 350F preheated oven cook the flan with a water bath until it is firm in the center. Time depends on ovens and mold option
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Anna Hong
[email protected]This recipe sounds complicated. I don't think I'll be trying it.
Tahira Khatoon
[email protected]I'm not a big fan of persimmons, but I'm willing to give this recipe a try.
Saad Bhutto
[email protected]This recipe looks delicious! I can't wait to try it.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]I followed the recipe exactly, but my flan didn't turn out. It was too runny. I'm not sure what I did wrong.
Cathy Grose
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Kasmidah2 Suhaili
[email protected]This flan was easy to make and turned out great! The persimmons added a unique flavor that I really enjoyed. I would definitely recommend this recipe.
Yawar Mujtaba
[email protected]I love persimmons, so I was excited to try this recipe. The flan was delicious! The custard was creamy and smooth, and the persimmons added a nice sweetness and tartness. I will definitely be making this again.
Golemwarp6 Minotaur
[email protected]This flan was a hit at my dinner party! Everyone loved it. The persimmons gave it a beautiful color and a unique flavor. I will definitely be making this again.
k club
[email protected]I've never had persimmon flan before, but I'm so glad I tried this recipe. It was absolutely delicious! The flan was creamy and smooth, with the perfect amount of sweetness. The persimmons added a unique and flavorful twist.
Md shadhin Vai
[email protected]This persimmon flan was a delightful surprise! The combination of sweet persimmons and creamy custard was perfect. The flan was easy to make and turned out beautifully. I will definitely be making this again.