PERSIMMON DATE PUDDING
Delicious warm dessert for a cold fall or winter evening! Consider it a traditional dessert for one of those hearty soup dinners!
Provided by Taylor in Belgium
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Mix sugar, pulp, egg, butter and milk in a bowl.
- Separately mix all dry ingredients.
- Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
- Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
- Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
- For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
- Serve over squares of pudding.
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mitchelle pinnock-troupe
[email protected]This pudding is a 10/10!
Hafsat Umar Turaki
[email protected]I'm definitely going to make this pudding again.
Misri Khan
[email protected]This pudding is the perfect way to use up leftover persimmons.
what am I?
[email protected]I love this pudding! It's so easy to make and it's always a hit with my family and friends.
Masecha Khotle
[email protected]This pudding is a must-try! It's the perfect combination of sweet and tart.
Md Arman Malik
[email protected]I was pleasantly surprised by this pudding. It was easy to make and it tasted delicious. I will definitely be making it again.
Nusrar Jahan Ruhi
[email protected]This pudding was a big hit at my dinner party. Everyone loved the unique flavor and texture.
Khadija Khadu
[email protected]This pudding was so moist and flavorful. I loved the combination of persimmons and dates. It was the perfect fall dessert.
Yalitza Rojas
[email protected]I'm not a big fan of persimmons, but I loved this pudding! The dates and spices really balanced out the flavor.
Nita Nita
[email protected]This pudding was simply divine! The persimmons and dates were a perfect match. I highly recommend this recipe.
patricia rivera
[email protected]This pudding was a winner! It was easy to make and it tasted delicious. I will definitely be making it again.
Mmezi Chigozie
[email protected]This pudding was amazing! I loved the unique flavor and texture. It was the perfect dessert for a special occasion.
Iron Metal
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The pudding was delicious! The persimmons and dates were a perfect combination.
Jannatul ferdous Mitu
[email protected]This pudding was a hit at my dinner party. Everyone loved the unique flavor and texture. I will definitely be making this again.
Felly Nyamboki
[email protected]This pudding was so easy to make and it turned out so moist and flavorful. I loved the combination of persimmons and dates. It was the perfect fall dessert.
Nabirasool Sayed
[email protected]I'm not usually a fan of persimmons, but this pudding was amazing! The dates and spices really balanced out the persimmon flavor. I'll definitely be making this again.
Samaira Sanjida
[email protected]This persimmon date pudding was a delightful surprise! The combination of flavors and textures was perfect. The persimmons added a subtle sweetness and the dates gave it a chewy texture. I will definitely be making this again.