PERSIMMON CREAM
Well-ripened persimmons and stiffly whipped cream are sweetened and blended together. This simple dessert is delicious as is, or it may be frozen with or without a pie crust and enjoyed as a frozen treat. Creamy and delicious!
Provided by tofu
Categories Desserts Mousse Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Stir the honey into the persimmon puree to taste; it should be very sweet, since it will be mixed with the unsweetened cream.
- With an electric mixer, whip the cream to stiff peaks. Gently fold the persimmon-honey mixture into the whipped cream. Divide the cream into parfait glasses, serving dishes, or a baked pie shell. Serve immediately, chill, or freeze for a frozen mousse.
Nutrition Facts : Calories 348 calories, Carbohydrate 22.1 g, Cholesterol 108.7 mg, Fat 29.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 18.3 g, Sodium 30.9 mg, Sugar 10.1 g
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Lesly Radilla
radilla@hotmail.comI would definitely make this again.
XM Shoron -MasterCard
s_xm44@yahoo.comThis was a great dessert to make for a special occasion.
Ashton Nyikavanhu
nyikavanhuashton@yahoo.comI would definitely recommend this recipe to anyone looking for a unique and delicious dessert.
Humza ali
hali40@yahoo.comThis was a great recipe. The cream was delicious and the persimmons added a unique flavor.
MD BRECK
md.b@yahoo.comI loved this cream! It was so smooth and creamy. The persimmons added a really nice flavor.
Bohdan Velikokon
b_velikokon77@yahoo.comThis was a delicious and easy dessert to make. The persimmons added a unique flavor to the cream. I will definitely be making this again.
Kevin Bone
bone.k34@yahoo.comI made this cream for a party and it was a hit! Everyone loved the unique flavor. I will definitely be making this again.
Khurram Ali
ali-khurram65@yahoo.comThis cream was so good! I loved the unique flavor of the persimmons. It was the perfect dessert for a fall day.
Hemil Ahamed Arif
a_h55@yahoo.comI followed the recipe exactly and the cream turned out perfectly. It was so smooth and creamy. The persimmons added a really nice flavor. I will definitely be making this again.
SajjadRasool Khan
sajjadrasoolkhan@hotmail.frThis was a great way to use up some ripe persimmons. The cream was smooth and flavorful, and it was a nice change from the usual pumpkin or apple cream. Overall, I would recommend this recipe to anyone looking for a unique and delicious dessert.
Destinee Winters
winters-d@gmail.comI made this last night and it was delicious! The persimmons gave the cream a beautiful color and a slightly sweet flavor. I served it with some fresh fruit and it was the perfect dessert.
Felicia Talley
felicia.talley57@hotmail.comThis was a really great recipe! The persimmons added a unique flavor to the cream, and the cream was so smooth and rich. I will definitely be making this again.