PERSIMMON COOKIES IV
These homemade persimmon cookies taste great and are easy to make.
Provided by Andrea
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Whisk the flour, baking soda, cinnamon, and ginger in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the persimmon pulp. Mix in the flour mixture until just incorporated. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until slightly puffed and golden brown, about 12 minutes. Cool on the pan for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.2 g, Cholesterol 23.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 110.6 mg, Sugar 11.2 g
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Laylen Brough
[email protected]These cookies are the perfect fall treat. They're warm and cozy, with a hint of spice.
Mdtohin Khan
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great.
LIAM WALLERSON
[email protected]These cookies are a great way to get your kids to eat persimmons.
Krishuv Lama
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with just the right amount of sweetness.
Rani Khan60
[email protected]These cookies are so unique and flavorful. I love the combination of persimmon and ginger.
Rudronill Sutrodhar
[email protected]I've made these cookies several times now and they are always a hit. They're perfect for any occasion.
Yasin Sindhi
[email protected]These cookies are a great way to use up leftover persimmons.
Theodos Feda
[email protected]I'm not a huge fan of persimmons, but I actually really liked these cookies. The flavor is subtle and not overpowering.
Saadit
[email protected]I had some trouble finding persimmons, but it was worth the effort. These cookies are so delicious!
Funny Clips 111
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Abdullah Sheikh
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They are moist and flavorful, and the persimmon flavor is really unique.
Amber Kellalea
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Irfan Hadeir
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Qaim Ali
[email protected]These cookies are delicious! The persimmon flavor is subtle, but it really shines through. I love the chewy texture and the hint of spice from the ginger.
Namujjuzi Jenifer
[email protected]I've never baked with persimmons before, but these cookies were a great introduction. They were moist and flavorful, with a hint of citrus from the orange zest.
Lola stars
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The persimmons added a unique sweetness and flavor that I loved.