PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
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Abdul Razzaq butt
[email protected]I would not recommend this recipe. The cookies were dry and tasteless.
Fatima Shaikh
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy. They didn't look anything like the pictures.
Jessenia Hernandez
[email protected]The cookies didn't turn out as chewy as I was hoping. I think I might have overbaked them.
SF Soyfor
[email protected]I found the dough to be a little dry. I had to add some extra milk to get it to come together.
J McDonald
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Joseph Laryea
[email protected]I love the unique flavor of these cookies. They're a great way to use up persimmons.
amad khan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect fall cookie.
lol gamer
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them!
Gacha Matilda
[email protected]These cookies are so easy to make. I even let my kids help me and they had a blast. The cookies turned out great!
qheliwe baduza
[email protected]I'm not a big fan of persimmons, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The cookies are delicious and the persimmon flavor is subtle.
alejandro rufino
[email protected]I made these cookies last night and they were a huge hit with my family. They're so soft and flavorful.
Cabdinaasir Sheeq
[email protected]These cookies look amazing! I especially love the crackly tops.
Candice Donner
[email protected]I love persimmons! I'll definitely have to try this recipe.