PERSIMMON COOKIES
Steps:
- 1. Preheat oven to 350 degrees F (180 degrees C) 2. Dissolve baking soda in persimmon pulp and set aside 3. Sift flour, spices and salt together, set asside. 4. Cream together butter and sugars until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins. 5. Drop by teaspoonfuls onto buttered cooke sheet. Bake for 11-12 minutes.
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Iran Naran
[email protected]These cookies are the perfect holiday treat! They're festive and delicious, and everyone loves them.
Somraj Gurung
[email protected]I'm allergic to walnuts, so I substituted pecans in this recipe. The cookies turned out great!
Naren Msn
[email protected]These cookies are so easy to make! I love that I can use fresh or frozen persimmons.
Henry Gomez
[email protected]These cookies are a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Hasham Op
[email protected]I love the chewy texture of these cookies. They're also very flavorful, with a nice balance of sweetness and tartness.
Ira Roberts jr
[email protected]These cookies are a great way to use up ripe persimmons. They're also a delicious and healthy snack that's perfect for fall.
Cara Henderson
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Classic Nana
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
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[email protected]These cookies are the perfect fall treat! They're warm and spicy, with a hint of sweetness from the persimmons.
TECHNO BHI 56
[email protected]I love the combination of persimmons and walnuts in these cookies. It's a perfect balance of flavors.
Ali Butt
[email protected]These cookies are so unique and flavorful! I've never had anything like them before.
Marie k
[email protected]These cookies are a great way to use up leftover persimmons. They're also a delicious and healthy snack.
M Shahriyar
[email protected]I'm not a big baker, but these cookies were so easy to make! They turned out perfect and were a big hit with my family.
Asad Orakzai147
[email protected]These cookies were easy to make and turned out great! I love the chewy texture and the subtle flavor of the persimmons.
DJ Cruzy 255
[email protected]Not a fan of persimmons, but these cookies were surprisingly good! The cookies were moist and flavorful, and the persimmon flavor was not overpowering.
Yorley Martinez
[email protected]These cookies were a bit too dry for my taste. I think I would add an extra egg yolk to the batter next time.
Quantum Slayer “Quantum Slayer”
[email protected]I love the combination of persimmons and walnuts in these cookies. The cookies are soft and chewy, with a nice crunch from the walnuts. I also appreciate that the recipe is not too sweet.
Anas Oka
[email protected]These cookies were a hit at my holiday party! They were so unique and flavorful, and everyone loved them. I'll definitely be making them again next year.
Waseem Masud
[email protected]Easy to make and delicious! I used fresh persimmons from my tree and they turned out perfect. The cookies were moist and flavorful, with a hint of sweetness from the persimmons. I will definitely be making these again.
Chinenye hope Igwe
[email protected]These persimmon cookies were a delightful surprise! The cookies were soft and chewy, with a slightly tangy flavor from the persimmons. The addition of walnuts and spices gave them a nice crunch and warmth. I'll definitely be making these again.