PERSIMMON COOKIES
these cookies are always anticipated every fall in our house we have a persimmon tree in our front yard and we know when its time for cookies!!
Provided by David Henson
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven 350 degrees Mix all ingredients together in a large bowl, place on a greased cookie sheet in spoonfulls, bake 15 to 20 min dont over bake !! Enjoy!
- 2. I use a cone shaped colander and wood pestle to remove the pulp from the persimmons.
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MY BELOVED
[email protected]These cookies look delicious! I can't wait to try them.
Benjamin Borngreat
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out great!
Hafsah Ariff
[email protected]These cookies are way too dry. I'm not sure what I did wrong.
Charlton-Jon Bezuidenhout
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
lily Tenorio
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
paul tansey
[email protected]I'm not a huge fan of persimmons, but these cookies were surprisingly good. I'll definitely be making them again.
Fasika Ketsela
[email protected]Yum! These cookies are the perfect combination of sweet and tart.
Moazz Ahmad
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Thobeka Ntshangase
[email protected]I love the combination of persimmons and walnuts in these cookies. They're so unique and flavorful.
Ty Claridge
[email protected]These cookies are delicious! The persimmon adds a nice sweetness and moisture.
Ajauw vasaeli Ajauw
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Michael DeVries
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor and texture.