PERSIMMON COOKIES
Moist and delicious fall cookie.
Provided by Cathy Roland
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Cream first 5 ingredients, until fluffy. Add sifted dry ingredients. Mix in nuts and raisins.
- 2. Bake 375 degrees for 10-12 min.
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Palchan Kolhi
[email protected]I've made these cookies several times and they always turn out great! They're a favorite of my family and friends.
Amel Arifi
[email protected]These cookies are so easy to make! I love that I can use fresh or frozen persimmons.
Jameel Myo
[email protected]I'm not a huge fan of persimmons, but I really enjoyed these cookies. The flavor is subtle and not overpowering.
Alexis Aguilar
[email protected]These cookies are the perfect fall treat! The persimmon flavor is warm and inviting.
Slytherin Jedi
[email protected]I made these cookies for a party and they were a big hit! Everyone loved them.
Sagor Sm
[email protected]These cookies are amazing! I love the combination of flavors and textures.
Asan Shabir
[email protected]I followed the recipe exactly and my cookies turned out flat and crumbly. I'm not sure what went wrong.
Raja rajput Rajput
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Geneva Savage
[email protected]I love the unique flavor of these cookies! The persimmon adds a subtle sweetness and tartness that is really delicious.
Heather Arnott
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Jantu Biswas
[email protected]I made these cookies last night and they were a hit! My family loved them.
Marco Ramirez
[email protected]These cookies were absolutely delicious! They were soft and chewy, with a perfect balance of sweetness and tartness. The persimmon flavor was subtle but definitely there, and it added a unique and interesting flavor to the cookies.