PERSIMMON COMPOTE
Having a stash of this make-ahead spiced fruit topping in the fridge is like money in the bank. Use it to gussy up your favorite ice cream.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 7
Steps:
- Bring wine, sugar, star anise, cinnamon, and a pinch of salt to a boil in a saucepan. Reduce heat; simmer until thickened, about 7 minutes. Add persimmons. Simmer, covered, until tender, about 20 minutes. Transfer fruits to a bowl using a slotted spoon. Cook syrup until reduced by half, about 5 minutes. Pour over persimmons. Let cool. Refrigerate until chilled (up to 2 days). Serve over ice cream.
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Julie Moore
[email protected]I highly recommend this recipe. It's a great way to use up ripe persimmons and it's absolutely delicious.
Maria Sanabria
[email protected]This is the best persimmon compote I've ever had. It's so flavorful and the texture is perfect.
Razercrest 0615
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy persimmons.
Godwin Tyoliam
[email protected]This compote is a great way to add a touch of sweetness to your favorite dishes.
6ghj Tuio
[email protected]I love how versatile this compote is. I've used it on pancakes, waffles, yogurt, and even ice cream.
Noah Brown
[email protected]I've made this compote several times now, and it's always a hit. It's the perfect balance of sweet and tart.
Mahamodol Hasan
[email protected]I made this compote for my family, and they all loved it. Even my kids, who are picky eaters, ate it up.
Iffi Khan
[email protected]This compote is so easy to make, and it's so delicious. I love the way the persimmons caramelize in the sugar.
Abuis Khan
[email protected]I love the combination of persimmons and spices in this compote. It's the perfect fall dessert.
Alima Sisay
[email protected]This compote is a great way to use up leftover persimmons. It's also a delicious and healthy snack or dessert.
Shreelal Shah
[email protected]I've never had persimmon compote before, but I'm so glad I tried this recipe. It's so easy to make and so delicious. I'll definitely be making it again and again.
Kriz Jax
[email protected]I made this compote for a brunch party, and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Jessica Shupe
[email protected]I followed the recipe exactly, and the compote turned out perfectly. It's a simple but delicious dish that's perfect for breakfast, lunch, or dinner.
Mr fani
[email protected]This is a great recipe for using up ripe persimmons. I love the addition of spices, which gives the compote a warm and festive flavor.
geovanni santos
[email protected]I'm not usually a fan of persimmons, but this compote changed my mind. It was so flavorful and easy to make. I'll definitely be making it again.
Prithivi Sah
[email protected]This persimmon compote was a delightful treat! The flavors were perfectly balanced, and the persimmons were cooked to perfection. I served it over yogurt, and it was the perfect way to start my day.