PERSIMMON CAKE
This easy, wonderful cake is delicious with cream cheese icing!
Provided by kmusgrave
Categories Desserts Cakes Pound Cake Recipes
Time 2h35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.
- Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 67.5 g, Cholesterol 32.6 mg, Fat 1.6 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.6 g, Sodium 348 mg, Sugar 34.5 g
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Abdullah Bhatti
[email protected]Can't wait to try this!
Mohammad Junayed Hossen
[email protected]Thanks for sharing this recipe!
Bipin Magar
[email protected]I'll definitely be making this again.
nicky c
[email protected]Yum!
Md Seyam
[email protected]This cake was delicious! I loved the combination of persimmons and spices. It was the perfect fall treat.
Abbubakar Shahid
[email protected]The cake was a little dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
all bangla tips
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
ryan smirh
[email protected]I wasn't sure what to expect from this cake, but I was pleasantly surprised. The persimmons added a subtle sweetness and the spices gave it a warm and inviting flavor.
Mzwandile Zuma
[email protected]This cake is amazing! The persimmons give it a unique flavor that I've never tasted before. It's also very moist and fluffy.
Ezenwanne divinegift
[email protected]I love this recipe! The persimmons make the cake so moist and flavorful. I've made it several times and it's always a hit.
Ayash Khan
[email protected]The cake was easy to make and turned out perfectly. It was moist and flavorful, and the persimmons gave it a nice tartness.
Marvel Baaki
[email protected]This persimmon cake was a delightful surprise! The persimmons added a unique sweetness and moisture to the cake, and the spices gave it a warm and comforting flavor. I'll definitely be making this again.