PERSIMMON BREAD II
Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!
Provided by Nancy Scott
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
- In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
- In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 291.6 calories, Carbohydrate 41.1 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 262.4 mg, Sugar 25.2 g
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Sad Uddin Siddique
[email protected]I'm allergic to persimmons. Is there a substitute I can use?
Asim Munir
[email protected]I'm not sure about this recipe. I've never had persimmon bread before.
Areeba Rajput
[email protected]I can't wait to try this recipe! It looks so delicious.
beauty Tapera
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Sweet Judy Wiggins
[email protected]I'm so glad I found this recipe! I've been looking for a good persimmon bread recipe for a while.
Syed Ali Shan
[email protected]If you're looking for a unique and flavorful bread recipe, give this persimmon bread a try!
Laura Aziz
[email protected]This bread is a great way to use up ripe persimmons. It's easy to make and delicious!
Nida Ghulam
[email protected]This was my first time making persimmon bread, and it turned out great! I'll definitely be making it again.
Sattar Khan
[email protected]This bread is so moist and delicious! I'm definitely making it again.
Getrude Mbedzi
[email protected]I love the unique flavor of this bread. The persimmons add a touch of sweetness and moisture.
Gaming Guru
[email protected]This bread was a great way to use up some ripe persimmons. It was easy to make and turned out delicious!
Samin Subah
[email protected]I followed the recipe exactly, and the bread turned out perfectly! It's so moist and flavorful. I love the unique taste of the persimmons.
Lyndsay Bruner
[email protected]This bread was a bit too sweet for my taste, but my kids loved it! I'll probably cut back on the sugar next time.
Clara Murphy
[email protected]I've made this persimmon bread several times now, and it's always a hit! My friends and family love it. The bread is so moist and flavorful, and the persimmon gives it a beautiful color. I highly recommend this recipe!
Matthew Mata
[email protected]This persimmon bread was a delightful treat! The persimmons added a unique and subtle sweetness to the bread, and the texture was moist and fluffy. I used a gluten-free flour blend, and it turned out perfectly. Overall, this recipe is a keeper!